Cooking classes
Sun & taste of Sicily- small group hands-on cooking class
5.0
Recommended
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Your menu
- Calzone stuffed with vegetables and or cheese
- Homemade pasta with season condiment
- Tiramisù or biancomangiare
Good morning I'm Velia.
In this cooking class we will learn how to make traditional recipes of Italian gastronomy using fresh and seasonal products. At the end of the course we will be able to sit at the table and eat what we have prepared. I'm waiting to welcome you to my home in Palermo with the typical warmth of a DOC Sicilian!
Reviews
5.0
29 reviews
Cesarine - Sun & taste of Sicily- small group hands-on cooking class
- Beautiful home, wonderful hostess, delicious food, which the entire family loved, especially our two boys
- experience since we have been in Italia- i highly recommend you to spend an evening cooking and being entertained by a true gem. DELICIOUS dinner prepared from her family recipes A highlight of our time in Sicilia not to be missed
- A very nice experince. The food was very tasty. Velia was extremly kind. Great experince.
- What a fantastic cook Velia is!!!! By far the best food I've eaten in Palermo She taught and cooked with love and joy! I've had such a lovely evening in her company
- This class was absolutely amazing! We were lucky enough to be the only two people in the class and we had a blast the three of us. We shared many laughs, a couple glasses of wine and some amazing food. Velia is a wonderful host and cook! Thank you for taking time to create some tasty dishes with us!
Deborah - June 2023
Miriam Skeim - June 2023
Alenka Kosic - June 2023
Sharon McAvoy - June 2023
Mcmanus - May 2023
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingVelia
Cesarina from 2018Location: Palermo Languages: Italian, French, English"I'm a gourmet who has had excellent teachers with dishes ranging from couscous throughout the region to pasta with sardines, 'la norma', squid ink, Sicilian rolls, fish in sweet and sour or in salt crust, Sicilian cassata, cannoli and much more also because the dishes vary with the seasons. In my opinion, cooking should be pleasing to the palate and eyes, it should be healthy, easy to learn (for cooking classe) and good. I have always been used to receiving and I like to have contact with people and I make my guests feel comfortable."