Cooking classes

Sun & taste of Sicily- small group hands-on cooking class

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Duration 3h

Max 6 guests

Spoken languages:  Italian, French, English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Calzone stuffed with vegetables and or cheese
  • Homemade pasta with season condiment
  • Tiramisù or biancomangiare

Good morning I'm Velia.

In this cooking class we will learn how to make traditional recipes of Italian gastronomy using fresh and seasonal products. At the end of the course we will be able to sit at the table and eat what we have prepared. I'm waiting to welcome you to my home in Palermo with the typical warmth of a DOC Sicilian!

48 reviews
We are a family of five...brought three children with us, all of whom learned authentic Italian cooking. Each child independently also said that they felt they has spent the day with Grandma. Truly a welcoming experience!!

Krystal Keup - May 2024

Wonderful day!!! If you are looking foto a truly authentic experience in Scily, look no further! We learned how to make pasta and tiramisù. We delta welcome and blessed to get to know Velia! So thankful to have had this experience.

Krystal Keup - May 2024

Velia was the most amazing and hospitable host. She taught us how to make vegan pasta and gelato. It was absolutely lovely to sit down and enjoy a meal together and i would recommend this authentic experience to anyone Who visits Palermo. Thank you so much Velia!

Cassie Reardon - May 2024

Valia was the best hostess WE had so much fun in her beautiful home. We highly recommend this Class with Valia.

Rhonda Cotton - March 2024

Velia was a great host and teacher. She was very friendly and helped US learn some Grest Siciliani food. We would highly recommend her classes

Aleena Abid - November 2023

€149.00 per guest

€74.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Palermo    Languages: Italian, French, English
I'm a gourmet who has had excellent teachers with dishes ranging from couscous throughout the region to pasta with sardines, 'la norma', squid ink, Sicilian rolls, fish in sweet and sour or in salt crust, Sicilian cassata, cannoli and much more also because the dishes vary with the seasons. In my opinion, cooking should be pleasing to the palate and eyes, it should be healthy, easy to learn (for cooking classe) and good. I have always been used to receiving and I like to have contact with people and I make my guests feel comfortable.
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