Cooking classes

Cooking class on potato gnocchi with Sicilian meat sauce

4.8
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Antonella

Bagheria (PA)
Duration 3h
Max 25 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Stuffed Zucchini Flowers in Batter
  • Sicilian-Style Eggplant Rolls
  • Traditional Bagherese Sfincione
  • Potato Gnocchi with Sicilian Ragù
  • Dessert

A cooking class dedicated to handmade gnocchi with Sicilian ragù. We’ll cook outdoors, in a patio surrounded by greenery, among free-roaming chickens, ducks, and visitable vegetable gardens. We’ll start with homemade appetizers full of authentic flavor, paired with a glass of local wine. Then we’ll roll up our sleeves to make ridged gnocchi together — perfect for holding the slow-cooked ragù we’ll prepare. Our sauce follows the Sicilian tradition, enriched with astrattu — sun-dried tomato paste — for a deep, intense flavor. We’ll end on a sweet note with dessert: a cannolo filled with local ricotta or a classic tiramisù. Finally, we’ll toast with my homemade mandarin liqueur, made with organic mandarins from my garden.

Total: €108.00

€108.00 
per guest

€54.00 per child

Reviews
4.8
5 reviews
Antonella was an exceptional hostess, an excellent cook, sunny, friendly and dynamic. We chose her Cooking Class proposal for a corporate Team Building event and everything was perfect! Antonella catered to the needs of our large group by integrating vegetarian and vegan alternatives into the menu, thus satisfying everyone. The menu includes a wide variety of dishes; we had the pleasure of tasting: caponata, sfincione, mixed cheeses, arancine, panelle, potato croquettes, almond paste pastries and a fabulous cannolo! Excellent quality ingredients for a guaranteed result. Thank you again Antonella and Nicoletta! Federica

Translated from Italian

Federica - September 2024

Antonella welcomed us into her wonderful home and together we prepared a fantastic and authentic dinner. We will definitely suggest the same experience to our friends. Thank you!

Translated from Italian

Giorgio & Kay - September 2023

Very nice people, perfect hospitality, delicious food, clean, professional, as a chef, I'm telling you, it's crazy food, her husband and the kids are really nice, I didn't want to go most of the time I had fun... perfect

Moshe - September 2022

Antonella was very welcoming, had a great smile and made us feel at home. We thoroughly enjoyed the experience, patience and wisdom in bringing arancina and authenthic pizza dough to our hands and hearts. The apperitivi of wine, stuffed olives and cheese certainly enriched the class. Grazie mille!

Judy & John Townsend  - April 2022

Antonella is a wonderful cook and hostess! We were there with our two children (7 and 10). They also had a lot of fun! Highly recommended, even with children. We would always come back to Antonella! Kisses, see you later!

Translated from German

VMMTM  - April 2022

Where
You’ll receive the exact address after the booking
Image Profile
Antonella
Cesarina from 2021Location: Bagheria (PA)    Languages: Italian and English
I await you in a magical place, surrounded by nature in Bagheria, amidst citrus, loquats, and olive trees, facing the sea and Mount Catalfano.  "I like to savor rural life in all its facets; every day I collect fresh eggs to make pasta and vegetables for my omelettes. I live in the hills in a house with a large and bright veranda and a beautiful garden with a wood oven and barbecue. I love the company and the cuisine of my territory, which I sometimes like to revisit with a personal and modern touch."
Show more
Experiences you may like
FAQ
Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation