Food & Wine Tours

Market tour and then into the kitchen

5.0
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Francesca Maria

Bagheria

Duration 4h

Max 8 guests

Spoken languages:  Italian and English

Private Market tour and dine with 4 course menu (starter, pasta and dessert) and cooking demo

Private Experience
Your experience
  • Mixed appetizers with seasonal vegetables
  • Tagliatelle (or ravioli) with seasonal vegetables (or ragù)
  • Sicilian sausage in red wine
  • Orange or watermelon jelly

In Bagheria, my town, the market is a tradition. Every Wednesday and Friday morning it comes alive with irresistible colors and scents. I invite you to join me on a visit to the market, where we can buy fresh vegetables, cheeses and freshly baked bread. Then we will return to my home to prepare lunch together.

I like to use seasonal ingredients, so our cooking will be guided by the freshness and variety that the market offers at that time. You can be assured that we will use only wholesome, fresh, local and organic ingredients to ensure an authentic and healthy dining experience.

Vegan

Vegetarian

Gluten free

Total: €139.00

€139.00 per guest

€69.50 per child

Reviews
5.0
44 reviews
Thank you so much for a lovely lunch! Francesca prepared most of it, but had our children make the pasta. A truly great (and tasty :) experience for them, which they will be talking about for a long time to come!

Kat - October 2024

We had a great experience cooking with Francesca with 2 little 5 year old girls! Thank you!

Annemijn Langley - October 2024

Wonderful class learned so much. Made the time very enjoyable. Great time.

Sandra - October 2024

A wonderful experience and great food. Francesca was welcoming and accommodating. We had fun and really learned a lot.

Bob, from North Saanich, British Columbia  - October 2024

Francessca was lots of fun. I would book again!!

Chris - October 2024

Where
You’ll receive the exact address after the booking
Image Profile
Francesca Maria
Cesarina from 2021Location: Bagheria    Languages: Italian and English
Francesca lives in Bagheria, the 'city of villas', a land kissed by the sun and the sea breeze. Our Cesarina brings Sicilian recipes to the table, rich in contrasts, where sweet is combined with salty, sweet and sour is used a lot and dried fruit is perfect on meat, fish and vegetables. "All this is the result of the cultures that have passed through our land. My cuisine is linked to the traditions of both my area and my family. I only use local products and I hope to be able to pass on to my guests all the passion and love that I put when I cook."
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