Food & Wine Tours

On the roads of the Gattopardo

5.0
Typical experience
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Rosa Maria

Palermo

Duration 4h

Max 10 guests

Spoken languages:  Italian, English, French

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    I will take you on a journey through the heart of Palermo, following in the footsteps of The Leopard, visiting the iconic locations from the series: from the majestic Quattro Canti to the evocative Piazza Pretoria, and the beautiful Church of Santa Caterina d’Alessandria.

    After the tour, we will head to the kitchen to prepare the legendary Timballo del Gattopardo: a refined shortcrust pastry shell enclosing a heart of bucatini pasta, wrapped in a béchamel sauce delicately enriched with beef jus, dried and fresh porcini mushrooms, and thin strips of cooked ham.

    To end on a sweet note, we will make a mandarin or orange jelly, just like the one enjoyed by the prince immediately after the timballo in the series.

    An experience blending history, tradition, and unforgettable flavors!

    Total: €111.00

    €111.00 
    per guest

    €55.50 per child

    Reviews
    5.0
    123 reviews
    We loved it so much! We felt welcome in her house. She was very sweet and patient and the pasta we learned to make was delicious!

    Louise  - July 2025

    We LOVED this cooking class with Rosa - she was very friendly, welcoming & knowledgeable. She is generous with her time, patient with questions & good company. We shared lunch with her family swapping stories which was lovely - it was also my birthday so I got candles & a happy birthday song to top it all off! Would definitely recommend to others. Grazie Mille Rosa!

    Jessie & Luke - July 2025

    We really enjoyed the cooking class with Mrs. Rosa. She made us feel so welcome and was a great teacher!

    Taylor Gilkey - July 2025

    The pasta cooking class was a fun, very authentic experience high above the rooftops of Palermo. Rosa Maria and Celia are very friendly, the view is wonderful and the pasta is delicious.

    Rahel - June 2025

    We had a lovely time cooking with Rosa Maria and eating dinner with her family. We were just 3 and cooked in her kitchen. We made Tiramisu and 2 types of pasta by hand. One small suggestion: while we made the pasta's and the pesto, there were other elements added to the final dishes and we weren't really involved in that. It would have been nice to be part of how it all came together. The meal itself was one of the best we had on our 2 week Italian vacation! We plan to make Pasta alla Norma this weekend at home!

    Natalie - June 2025

    Where
    You’ll receive the exact address after the booking
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    Rosa Maria
    Cesarina from 2018Location: Palermo    Languages: Italian, English, French
    In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

    Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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