Rosa Maria
Cesarina from 2018My speciality: Linguine with dried tomatoes, almonds and caciocavallo cheese
I live in: Palermo
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
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My speciality: Linguine with dried tomatoes, almonds and caciocavallo cheese
I live in: Palermo
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Cooking classes (3)
Market & food tours (1)
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