Hi from Rosa Maria!

In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.

My specialities

Soup with lentils
Linguine with dried tomatoes, almonds and caciocavallo cheese
Swordfish pie

Reviews

5.0

143 reviews

: This was the most perfect experience we could have had. Rosa and Sally are spectacular teachers and I enjoyed every minute of our time together. If you come to Palermo you MUST come and take this cooking class.
: Had a wonderful experience not only with learning how to make pasta and tiramisu which tastes amazing😁the personal touch and all the stories made it over the top.100% recommend!!!
: We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.
: I wish there was a sixth star to give. Maria Rosa learned to cook in her father’s restaurant which had 2 Michelin stars and it comes through in everything, not only the food but the hospitality as well. Her friend Sally help with some English and with the cooking. You have to cook with them.
: Maria Rosa and Sally were amazing!! They took the time to work with us and explained everything along the way. And the end result was some of the best pasta I’ve ever had!! 11/10!!

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Rosa Maria

Hi from Rosa Maria!

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