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Rosa Maria

Cesarina from 2018

My speciality: Linguine with dried tomatoes, almonds and caciocavallo cheese

Spoken languages: Italian and English

Good to know

 I offer vegetarian alternatives

Hi, from Rosa Maria!

In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 

My specialities
  •  Soup with lentils
  •  Linguine with dried tomatoes, almonds and caciocavallo cheese
  •  Swordfish pie
Where
You'll receive the exact address after the booking
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