Hi from Rosa Maria!

In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.

My specialities

Soup with lentils
Linguine with dried tomatoes, almonds and caciocavallo cheese
Swordfish pie

Reviews

5.0

149 reviews

: Rosa Maria’s pasta making class was the highlight of our stay in Palermo. The class was informative , hands on, and fun. After the pasta making and cooking, we sat down together like friends enjoying a wonderful meal and conversation. If you are looking to do something special when visiting Palermo, I highly recommend Rosa Maria’s pasta making class. Thank you Rosa for a wonderful time!
: Great market visit and cooking class together with Rosa Maria. We made delicious pasta alla Norma and pasta with ragu - and a ricotta roll for dessert. Everything was very good and I had a wonderful day together with Rosa Maria and her family.
: Great class, making gnocchi with spinach, tagliatelle and cassatine with ricotta and cream. Hands on, well explained, absolute pleasure.
: Excellent experience very cozy and great fresh ingredients. Very family oriented and happy fun time. Highly recommended.
: "It was a pleasure to attend Rosa Maria's pasta class. Very instructive and pleasant stay.