Marcello
Cesarina from 2025My speciality: Anelletti with fish ragù
I live in: Palermo
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Has pets
Marcello
My cooking is born from a deep love for the sea and its traditions, nurtured since childhood through fishing. Over the years, I’ve refined my techniques with professional courses and by discovering the recipes of coastal villages.I love preparing dishes that tell a story and celebrate togetherness, like big seafood feasts or creative twists on traditional Sicilian cuisine.For my guests, I aim to offer a journey through the flavors of the sea, using seasonal ingredients, fresh herbs from my garden, and a warm, authentic welcome.Sharing this passion is my greatest joy.
My specialities
- Squid ink arancini
- Anelletti with fish ragù
- Sweet and sour tuna
Experiences
Cooking Classes (4)
Reviews
5.0
2 reviews
- Marcello and his family were incredibly warm and welcoming—they made us feel like part of the family from the moment we arrived. Their home is beautiful, with the most stunning views over the city. Although it’s about 20 minutes outside the centre, it feels like a peaceful oasis and offers a wonderful perspective of the city. The food and wine were absolutely incredible, and the entire experience was the highlight of our trip. We couldn’t recommend it more highly and would return in a heartbeat. Ten out of ten!
- Exceeded my expectations. The host was so welcoming and we learned a lot. The food was the best we had in Sicily so far and the house and garden was gorgeous. Really was the highlight of the trip
Angie -
Brandon -