Cooking Classes
Traditional cuisine: three courses with homemade pasta
5.0
Rosa Maria
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In my special culinary course, I offer you the chance to learn how to make three types of fresh homemade pasta, you can choose from potato, pumpkin or spinach gnocchi, topped with a creamy parmesan or gorgonzola sauce.
Second pasta we will make white red green noodles or tagliatelle topped with mushrooms or truffle or simply Alfredo. Finally as a third fresh pasta I propose an almond paste dessert that we will make from scratch starting with almond flour and color it green and make small cassatines, a particular Sicilian dessert with ricotta cream.
Remaining char: 500
Total: €204.00
€102.00
per guest€51.00 per child
Reviews
5.0
156 reviews
- Perfecto afternoon! Such a wonderful and simple experience making 2 pasta recipes and a classic tiramisu. Rosa taught us hands-on (English) and sent us home with the easy-to-follow recipes for what we made. She has a beautiful home and was so welcoming to us all. I would love to come back to try the other recipes!
- We had a great time at the cooking class. We felt very welcome and the Rosa was amazing and explained everything very well. The dishes were amazing and making cannoli was very fun and interesting. We felt very welcome in her home and loved that we had the meal together with her family. I recommend this cooking class to everyone!
- Our cooking class with Rosa was wonderful! We made 3 traditional Sicilian dishes, which were new to us, and all turned out incredibly delicious! I feel confident that we could prepare the dishes at home since we have the recipes and the experience of making them with Rosa. It was a fabulous cooking class! Highly recommended!
- We loved this experience! Rosa Maria’s menu was perfect for our group. We met other travelers and enjoyed our dinner together. Rosa Maria welcomed us into her beautiful home and the food was amazing 🤩
- I spent a few pleasant hours in Palermo with Rosella; we went to the market and to a shop full of delicacies. Then, in her apartment, I was able to taste some typical Sicilian dishes that she prepared for me. Truly exquisite and delicious.
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Where
Rosa Maria
Cesarina from 2018Location: Palermo (PA) Languages: Italian, English, French In Sicily, especially in Palermo, there is one true regional cuisine — based on four essential ingredients: pasta, olive oil, vegetables, and oily fish. These are the foundations of my cooking. My dishes reflect this tradition, but I love to add a touch of imagination and a desire to experiment, always staying true to the spirit of our ancient recipes. I use ingredients that are deeply connected to the land and sea of Sicily. I welcome my guests here in Palermo, but through my food, I also invite them to discover the aromas and flavors of Favignana, Ustica, and San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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