Cooking classes

Traditional cuisine: three courses with homemade pasta

Name: Cesarine - Traditional cuisine: three courses with homemade pasta
Brand: Cesarine
SKU: wyYdm1tIKY
Price: 129 EUR
Availability: InStock
Rating: 4.989999771118164 (112 reviews)

5.0

Rosa Maria

Palermo

Duration 3h

Max 8 guests

Spoken languages: Italian, English, French

Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class

Shared Experience

Your experience

Small
Tagliolini o green tagliatelle
Spinach pumpkin potatoes gnocchi

In my special culinary course, I offer you the chance to learn how to make three types of fresh homemade pasta, you can choose from potato, pumpkin or spinach gnocchi, topped with a creamy parmesan or gorgonzola sauce.

Second pasta we will make white red green noodles or tagliatelle topped with mushrooms or truffle or simply Alfredo. Finally as a third fresh pasta I propose an almond paste dessert that we will make from scratch starting with almond flour and color it green and make small cassatines, a particular Sicilian dessert with ricotta cream.

€129.00 per guest
(€64.50 per child)

Gift an experience

€129.00

per guest

€64.50 per child

Reviews

5.0

112 reviews

: Excellent experience very cozy and great fresh ingredients. Very family oriented and happy fun time. Highly recommended.
: "It was a pleasure to attend Rosa Maria's pasta class. Very instructive and pleasant stay.
: Amazing! Rosa Maria prepared an incredible experience for us, opening her home and teaching us skills with patience, passion and humor. Highly recommend! The meal was made with simple, fresh ingredients and we feel like we could re-create the meal at home. She is humble, but we discovered she owned a family restaurant that received 2 Michelin stars. A highlight of our trip!
: We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.
: I wish there was a sixth star to give. Maria Rosa learned to cook in her father’s restaurant which had 2 Michelin stars and it comes through in everything, not only the food but the hospitality as well. Her friend Sally help with some English and with the cooking. You have to cook with them.

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€129.00 per guest
(€64.50 per child)

Gift an experience

€129.00 per guest

Where

You’ll receive the exact address after the booking

Rosa Maria

Cesarina from 2018Location: Palermo Languages: Italian, English, French

In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.