Cooking Classes

Cavatelli alla norma and sfincione: Sicilian tradition

5.0
Seratine
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Rosa Maria

Palermo (PA)
Duration 2h
Max 15 guests
Spoken languages:  
Italian, English, French

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Evening get-together! I look forward to welcoming you to my home for an evening with a difference: an experience dedicated to good food and sharing!

    Recipe calendar (starting at 7:30 p.m.) : -12/17: cavatelli alla norma -1/7: sfincione Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine.

    The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

    Reviews

    5.0
    134 reviews
    Oh my goodness such fun!! RosaMaria was amazing and I actually made fresh pasta! I would highly recommend this experience to everyone. Eating with her and her family was the best end to a great trip around Sicily!!

    Alison Zizzo - March 2026

    We had a wonderful experience with Rosa Maria. She went out of her way to make us feel welcome in her home. She was great at explaining the he process we followed and the end result was a beautiful pasta dish we feel comfortable replicating going forward. Awesome authentic local experience!

    Dennis & Julie - March 2026

    Rosa Maria was an absolute delight. My husband and I thoroughly enjoyed our time with her. I’m not exactly skilled in the kitchen, but she helped me and we prepared a pasta I can actually make at home. It was a lovely afternoon with her and her husband and the nanny of their children. Would recommend to anyone looking for an authentic Sicilian dining experience.

    Andi Lipton - March 2026

    Rosa Maria and her daughter were wonderful! We had a group of 14, and everything was ready when we arrived. We learned to make two types of pasta and tiramisu. We then shared our meal together. I highly recommend!

    Louise Y - February 2026

    We had the most wonderful experience with Rosa Maria making arancine. We were a group of 7 all family traveling together in Sicily. We make “arancinis” at home and had so much fun learning more about the culinary tradition as it is done here in Palermo. Rosa Maria and her helper was gracious and friendly. I would absolutely take another class with them.

    Greco Family - November 2025

    Where

    You’ll receive the exact address after booking
    Image Profile

    Rosa Maria

    Cesarina from 2018Location: Palermo (PA)    Languages: Italian, English, French
     In Sicily, especially in Palermo, there is one true regional cuisine — based on four essential ingredients: pasta, olive oil, vegetables, and oily fish. These are the foundations of my cooking. My dishes reflect this tradition, but I love to add a touch of imagination and a desire to experiment, always staying true to the spirit of our ancient recipes. I use ingredients that are deeply connected to the land and sea of Sicily. I welcome my guests here in Palermo, but through my food, I also invite them to discover the aromas and flavors of Favignana, Ustica, and San Vito Lo Capo.
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