Aperitif at Rosa Maria Cesarina's in Palermo

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

Come to Palermo to the city where street food is delicious , appetizing and all fried.

We will cook together panelle made with chickpea flour . The crocche' of potatoes . The eggplant cut into slices and mashed in egg and breadcrumbs and then fried. A particular meat patty flavored with lemon. And finally a tartlet with our wonderful Sicilian anchovies served on tumminia bread and salted butter . I will offer to drink a good prosecco very dry and iced .