Cooking classes
Aperitif at Rosa Maria Cesarina's in Palermo
5.0
Rosa Maria
Spoken languages: Italian, English, French
Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class
Shared Experience
Your experience
- Melanzana a cotoletta
- Tartine con burro e acciuga
- Lemon meat ball
- Panelle
- Crocche’
Come to Palermo to the city where street food is delicious , appetizing and all fried.
We will cook together panelle made with chickpea flour . The crocche' of potatoes . The eggplant cut into slices and mashed in egg and breadcrumbs and then fried. A particular meat patty flavored with lemon. And finally a tartlet with our wonderful Sicilian anchovies served on tumminia bread and salted butter . I will offer to drink a good prosecco very dry and iced .
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
110 reviews
- We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.
- I wish there was a sixth star to give. Maria Rosa learned to cook in her father’s restaurant which had 2 Michelin stars and it comes through in everything, not only the food but the hospitality as well. Her friend Sally help with some English and with the cooking. You have to cook with them.
- Maria Rosa and Sally were amazing!! They took the time to work with us and explained everything along the way. And the end result was some of the best pasta I’ve ever had!! 11/10!!
- I really liked Rosa Maria. he explained everything to us very nicely and patiently. I cooked two types of pasta and tiramisu. they were the best I ate in Italy. it was very pleasant company and I'm glad I chose this activity. we thank her for this wonderful evening and will get back to her with pictures when we re-network at home. thank you very much for this typical italian experience!
- Absolutely outstanding, we really had a lot of fun. We made some really great food while drinking some good local wine.
Laura - October 2024
Amazing!! - October 2024
Lex Catera - October 2024
Diana Stroian - October 2024
Mike DelVecchio - October 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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