Cooking classes
Aperitif at Rosa Maria Cesarina's in Palermo
5.0
Spoken languages: Italian, English, French
We will cook together panelle made with chickpea flour . The crocche' of potatoes . The eggplant cut into slices and mashed in egg and breadcrumbs and then fried. A particular meat patty flavored with lemon. And finally a tartlet with our wonderful Sicilian anchovies served on tumminia bread and salted butter . I will offer to drink a good prosecco very dry and iced .
Total: €109.00
€54.50 per child
Anonymous - August 2025
Dana - August 2025
Ernesto e Federica - August 2025
Louise - July 2025
Jessie & Luke - July 2025
Total: €109.00
€109.00 per guest