Cooking classes
Aperitif at Rosa Maria Cesarina's in Palermo
5.0
Spoken languages: Italian, English, French
We will cook together panelle made with chickpea flour . The crocche' of potatoes . The eggplant cut into slices and mashed in egg and breadcrumbs and then fried. A particular meat patty flavored with lemon. And finally a tartlet with our wonderful Sicilian anchovies served on tumminia bread and salted butter . I will offer to drink a good prosecco very dry and iced .
Total: €133.00
€67.00 per child
Natalie - June 2025
Michael and Eileen Fiore - June 2025
Matilde Jacobetty - June 2025
Tina Abbate - May 2025
Emily - May 2025
Total: €133.00
€133.00 per guest