Taste of Sicily with sfincione and busiate

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson

An authentic culinary journey awaits you in this unique experience!

We will begin with sfincione, a traditional Palermo appetizer, followed by the preparation of the typical pasta, busiate, with condiments that vary according to seasonality: Sicilian pesto or alla norma in the warmer seasons, and broccoli "arriminati" or sausage ragout during the winter. To end on a sweet note, we will immerse ourselves in the preparation of authentic tiramisu, following the recipe handed down in my family.

An unforgettable experience of Sicilian flavors that will take you to discover the true essence of Sicilian cuisine!