Cooking classes
Taste of Sicily with sfincione and busiate
5.0
Rosa Maria
Spoken languages: Italian, English, French
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)
Private Experience
Your experience
- Sfin
- Busiate (a type of long macaroni)
- Tiramisù
An authentic culinary journey awaits you in this unique experience!
We will begin with sfincione, a traditional Palermo appetizer, followed by the preparation of the typical pasta, busiate, with condiments that vary according to seasonality: Sicilian pesto or alla norma in the warmer seasons, and broccoli "arriminati" or sausage ragout during the winter. To end on a sweet note, we will immerse ourselves in the preparation of authentic tiramisu, following the recipe handed down in my family.
An unforgettable experience of Sicilian flavors that will take you to discover the true essence of Sicilian cuisine!
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
119 reviews
- We had a lovely time cooking with Rosa Maria and eating dinner with her family. We were just 3 and cooked in her kitchen. We made Tiramisu and 2 types of pasta by hand. One small suggestion: while we made the pasta's and the pesto, there were other elements added to the final dishes and we weren't really involved in that. It would have been nice to be part of how it all came together. The meal itself was one of the best we had on our 2 week Italian vacation! We plan to make Pasta alla Norma this weekend at home!
- We had an excellent cooking class with Rosa Maria Ingram at her home. After visiting the market, we helped cook a wonderful lunch including caponata, homemade cavatelli pasta with eggplant and zucchini, and a dark chocolate cake with ricotta cream. We learned some great tips, received the recipes and ate a delicious lunch. Rosa Maria was a great teacher and cook and even changed the menu to a chocolate dessert to accommodate our tastes. We highly recommend Rosa Maria Ingrao in Palermo, Sicily.
- Very nice cooking class. Lovely food and company. Amazing experience , it felt like home. Totally recomend this experience. Rosa Maria and Seli are very sweet and attentive.
- A lovely experience with Rosa Maria and her husband Massimo and Cele.
- Amazing cooking class! So much fun, so much food, and Maria is an excellent host! Would recommend this to anyone visiting Palermo!
Natalie - June 2025
Michael and Eileen Fiore - June 2025
Matilde Jacobetty - June 2025
Tina Abbate - May 2025
Emily - May 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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