Cooking classes

Traditional cooking class 3 recipes

5.0
Local food
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Rosa Maria

Palermo

Duration 3h

Max 10 guests

Spoken languages:  Italian, English, French

Hands-on cooking class with starter, pasta and dessert

Shared Experience
Your experience
  • Sfincione
  • Maccheroni with broccoli
  • Ricotta

A special menu for the fall/winter season .

We will start by making the dough for a particular Sicilian pizza "sfincione," topped with lots of onions. We will make a fresh pasta "maccaruni ì casa " topped with pan-seared broccoli , passolini and pine nuts , saffron and toasted breadcrumbs. And for dessert a ricotta cream roll with chocolate chips .

Total: €135.00

€135.00 
per guest

€68.00 per child

Reviews
5.0
118 reviews
Amazing cooking class! So much fun, so much food, and Maria is an excellent host! Would recommend this to anyone visiting Palermo!

Emily - May 2025

We had an excellent time with Rosa Maria and her assistant - they are charming and fun. I cannot recommend them highly enough. From start to finish it was interesting and informative, and Rosa Maria is an absolute delight. She taught us how to make pasta from scratch in her beautiful apartment, which has a most modern and spacious kitchen. The resulting eggplant dish and tiramisu desert were incredible. I've made Pasta Norma about 100 times before but now I know how to make it properly Grazie Rosa Maria! We look forward to a return visit!

Vic Russo - May 2025

Great class, making gnocchi with spinach, tagliatelle and cassatine with ricotta and cream. Hands on, well explained, absolute pleasure.

Britt - April 2025

Excellent experience very cozy and great fresh ingredients. Very family oriented and happy fun time. Highly recommended.

Edda Salgado - January 2025

"It was a pleasure to attend Rosa Maria's pasta class. Very instructive and pleasant stay.

Gotzon - January 2025

Where
You’ll receive the exact address after the booking
Image Profile
Rosa Maria
Cesarina from 2018Location: Palermo    Languages: Italian, English, French
In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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