Cooking classes
Traditional cooking class 3 recipes
5.0
Local food
Rosa Maria
Spoken languages: Italian, English, French
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Sfincione
- Maccheroni with broccoli
- Ricotta
A special menu for the fall/winter season .
We will start by making the dough for a particular Sicilian pizza "sfincione," topped with lots of onions. We will make a fresh pasta "maccaruni ì casa " topped with pan-seared broccoli , passolini and pine nuts , saffron and toasted breadcrumbs. And for dessert a ricotta cream roll with chocolate chips .
€135.00 per guest
(€68.00 per child)
€135.00
per guest€68.00 per child
Reviews
5.0
115 reviews
- Excellent experience very cozy and great fresh ingredients. Very family oriented and happy fun time. Highly recommended.
- "It was a pleasure to attend Rosa Maria's pasta class. Very instructive and pleasant stay.
- Amazing! Rosa Maria prepared an incredible experience for us, opening her home and teaching us skills with patience, passion and humor. Highly recommend! The meal was made with simple, fresh ingredients and we feel like we could re-create the meal at home. She is humble, but we discovered she owned a family restaurant that received 2 Michelin stars. A highlight of our trip!
- This was the most perfect experience we could have had. Rosa and Sally are spectacular teachers and I enjoyed every minute of our time together. If you come to Palermo you MUST come and take this cooking class.
- We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.
Edda Salgado - January 2025
Gotzon - January 2025
Jennifer - December 2024
Adam - October 2024
Laura - October 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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