Sicilian brunch: among sea, colors and unique flavors

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

A journey into the flavors of tradition

Imagine sitting in a house with a breathtaking view of Palermo's Cala, where the sea blends with the vibrant colors of the city. My brunch takes you to the heart of Sicily, with dishes prepared with fresh and authentic ingredients, chosen directly from the Vucciria market.

You'll start with Sicilian Toast, with fresh cheese, bitter greens and house vinegar vinagrette. My pancakes, made with Sicilian ancient grain flour, are served with local elderberry syrup. My friend and pastor Gaspare's fresh ricotta cheese with honey and pomegranate.

I accompany this with coffee, fresh milk, mint infusion and fresh fruit juice for a unique experience that celebrates the beauty and flavors of Sicily.