Food experiences
Four-course meal to taste true sicilian flavors
5.0
Local food
Francesca Maria
Spoken languages: Italian and English
Tasting of traditional dishes with show cooking
Private Experience
Your experience
- Bagheria-style eggplant rolls
- Guitar Spaghetti with cherry tomato
- Palermo- style meat rolls
- Orange or watermelon jelly
You will discover the authentic tastes, flavors and aromas of Sicilian cuisine, and we will make caponata together.
The menu starts with eggplant rolls made in the Bagherese style, followed by spaghetti alla chitarra with cherry tomatoes and meat rolls in the palermitan style. You can't miss the dessert, an orange or watermelon jelly.
€85.00 per guest
(€42.50 per child)
Remaining char: 500
Total: €85.00
€85.00
per guest€42.50 per child
Reviews
5.0
73 reviews
- Today, 8 June, we took a cooking class with Francesca in Sicily. We learned the techniques to make 3 dishes: Ravioli with Eggplant, Pasta w/ Sausage and Zucchini and for desert - Tiramisu. We learned how to pick the appropriate vegetables, understand the types of flours, seasoning, and oils and preference of one over another. We had to prepare our ingredients, proper cutting and cooking technique. And the tools used for each dish and how to use them. We made the pasta from scratch: Flour (00), Egg, and experienced using a Pasta Machine. We experienced it all. We cooked each portion of the meal, learned what to look for and when it was ready to add the next ingredient. We cumulated this with 2 favorable and tasty meals; and finally desert. Finally, I never used or thought I'd like Basil but Francesca showed me how to prepare, cook, and appreciate its fine flavor. So, when in Sicily, and if you have time, I highly recommend a side trip to Bagheria and a cooking class with Francesca.
- Ciao Francesca: my brother and I truly enjoyed our 3 hours with you. I thought 3 hours was going to be a long time, but learning and cooking with you, the time flew by. Bill and I discussed how we can't wait to try different fillers for our ravioli and my brother is planning small cups of tiramisu, just like his pana cotta. You really have us thinking 😃 Your hospitality was so warm and friendly. Thank you for opening your kitchen to us. Grazie, Kathi and Bill
- Francesca was a fantastic host with a lovely kitchen and the most friendly personality, going above and beyond to ensure we had an unforgettable experience! She is extremely talented and skilled with all things Sicilian cooking, being incredibly patient with us as well learning her artform. We had some of the best tiramisu we've ever had and are excited to have our leftovers for dinner! Cannot recommend Francesca enough!
- After two weeks in Sicily, we can so warmly report that our even of pasta-making class and 4-course dining with Francesca was a top high-light. We were welcomed into her beautiful kitchen in Bagheria with open-arms and deep conversation about food and culture. From the pasta-making to the perfect antipasti, first and second courses, topped off with local fruit and sorbeti, it was a magical evening we won’t forget. We are encouraging all our Canadian friends to book an evening with Francesca to make their Sicilian experience feel bespoke. Grazie, Francesca. 5/5 rating! D&A from Toronto.
- Francesca, thank you for an unforgettable experience. Thank you for opening up your home to us. We had a great time cooking ravioli, fettuccine pasta, and tiramisu. We had many laughs, and great conversation. Thank you Francesca!!
kam from Hawaii, 2025 - June 2025
Kathi Kam - June 2025
Bruce M - June 2025
Doug and Ainsley - May 2025
Donald Ruth - May 2025
€85.00 per guest
(€42.50 per child)
Remaining char: 500
Total: €85.00
€85.00 per guest
Where
Francesca Maria
Cesarina from 2021Location: Palermo Languages: Italian and EnglishFrancesca lives in Bagheria, the 'city of villas', a land kissed by the sun and the sea breeze. Our Cesarina brings Sicilian recipes to the table, rich in contrasts, where sweet is combined with salty, sweet and sour is used a lot and dried fruit is perfect on meat, fish and vegetables. "All this is the result of the cultures that have passed through our land. My cuisine is linked to the traditions of both my area and my family. I only use local products and I hope to be able to pass on to my guests all the passion and love that I put when I cook."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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