Food experiences
Passion Sicily
5.0
Rosa Maria
Spoken languages: Italian, English, French
Food tasting experience with cooking demo
Shared Experience
Your experience
- Sicilian Fried
- Cavatelli with sausage ragu’
- Lemon cream
I am Rosa Maria, your Cesarina in Palermo. I will guide you to discover the scents and flavors of Palermo and Sicily. One lesson I learned from my family is never to give up on fried food. In Palermo, fried food is a true delight, and in my menu, I offer it as an appetizer: from "panelle" to "arancinette," vegetables in batter, and eggplant cutlets.
Afterwards, we will dive into making "cavatelli," a typical Sicilian fresh pasta, which I will dress with a delicious sausage and fresh or aged ricotta ragù. To conclude, I will let you savor a lemon cream, a dessert that will cleanse the palate from all the intense flavors we have enjoyed. I look forward to welcoming you for an authentic culinary experience with me in Palermo.
€85.00 per guest
(€42.50 per child)
€85.00
per guest€42.50 per child
Reviews
5.0
114 reviews
- Great class, making gnocchi with spinach, tagliatelle and cassatine with ricotta and cream. Hands on, well explained, absolute pleasure.
- Excellent experience very cozy and great fresh ingredients. Very family oriented and happy fun time. Highly recommended.
- "It was a pleasure to attend Rosa Maria's pasta class. Very instructive and pleasant stay.
- Amazing! Rosa Maria prepared an incredible experience for us, opening her home and teaching us skills with patience, passion and humor. Highly recommend! The meal was made with simple, fresh ingredients and we feel like we could re-create the meal at home. She is humble, but we discovered she owned a family restaurant that received 2 Michelin stars. A highlight of our trip!
- We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.
Britt - April 2025
Edda Salgado - January 2025
Gotzon - January 2025
Jennifer - December 2024
Laura - October 2024
€85.00 per guest
(€42.50 per child)
€85.00 per guest
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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