Cooking classes

Hands-On Chiacchiere: Italian Carnival Treat

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Antonella

Palermo

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Welcome drink with Sicilian Panelle, Croquettes and Caponata
  • Picchio Pacchio Pasta (handmade pasta with fresh tomato sauce)
  • Fried Chiacchiere (crispy Italian carnival pastry)

Join me at my home for a hands-on cooking class focused on Chiacchiere, one of Italy’s most beloved desserts! Together, we’ll prepare this crispy fried pastry dusted with sugar, following my grandmother’s authentic recipe. Before we start, I’ll welcome you with a traditional aperitif, followed by a delicious “Picchio Pacchio” spaghetti with fresh cherry tomatoes, paired with local white wine. Experience the true flavors of Sicilian cuisine, tradition, and conviviality, where the star of the show is the sweetest treat of our culinary heritage!

Total: €104.00

€104.00 
per guest

€52.00 per child

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Where
You’ll receive the exact address after the booking
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Antonella
Cesarina from 2025Location: Palermo    Languages: Italian, English, French
I especially love cooking seafood dishes, perhaps because they are my favorite. Being a Molisana living in Sicily, my cuisine is a blend of flavors and traditions from both regions, ranging from meat to fish, without forgetting desserts. In any case, I prefer balanced flavors, without overusing spices or condiments!
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