Cooking classes

Shared cooking class with 2 pasta and tiramisu recipes

5.0
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Rosa Maria

Palermo

Duration 3h

Max 10 guests

Spoken languages:  Italian, English, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Busiate alla Norma
  • Green Tortelloni with ricotta cheese or pumpkin
  • Tiramisu with coffee and cocoa

Together, we will engage in the preparation of two types of fresh pasta: one stuffed and the other unfilled.

The first creation will be green tortelloni stuffed with a delicious ricotta or succulent squash, while the second dish will see the making of busiate (a type of Sicilian macaroni) alla norma, an iconic Sicilian fresh pasta carefully rolled around a skewer. Last but certainly of paramount importance, we will engage in the preparation of an authentic tiramisu, following the original recipe handed down in my family from generation to generation.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
115 reviews
Great class, making gnocchi with spinach, tagliatelle and cassatine with ricotta and cream. Hands on, well explained, absolute pleasure.

Britt - April 2025

Excellent experience very cozy and great fresh ingredients. Very family oriented and happy fun time. Highly recommended.

Edda Salgado - January 2025

"It was a pleasure to attend Rosa Maria's pasta class. Very instructive and pleasant stay.

Gotzon - January 2025

Amazing! Rosa Maria prepared an incredible experience for us, opening her home and teaching us skills with patience, passion and humor. Highly recommend! The meal was made with simple, fresh ingredients and we feel like we could re-create the meal at home. She is humble, but we discovered she owned a family restaurant that received 2 Michelin stars. A highlight of our trip!

Jennifer  - December 2024

We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.

Laura - October 2024

Where
You’ll receive the exact address after the booking
Image Profile
Rosa Maria
Cesarina from 2018Location: Palermo    Languages: Italian, English, French
In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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