Cooking classes

Shared cooking class with 2 pasta and tiramisu recipes

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Rosa Maria

Palermo

Duration 3h

Max 10 guests

Spoken languages:  Italian, English, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Busiate alla Norma
  • Green Tortelloni with ricotta cheese or pumpkin
  • Tiramisu with coffee and cocoa

Together, we will engage in the preparation of two types of fresh pasta: one stuffed and the other unfilled.

The first creation will be green tortelloni stuffed with a delicious ricotta or succulent squash, while the second dish will see the making of busiate (a type of Sicilian macaroni) alla norma, an iconic Sicilian fresh pasta carefully rolled around a skewer. Last but certainly of paramount importance, we will engage in the preparation of an authentic tiramisu, following the original recipe handed down in my family from generation to generation.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
125 reviews
We loved it so much! We felt welcome in her house. She was very sweet and patient and the pasta we learned to make was delicious!

Louise  - July 2025

We LOVED this cooking class with Rosa - she was very friendly, welcoming & knowledgeable. She is generous with her time, patient with questions & good company. We shared lunch with her family swapping stories which was lovely - it was also my birthday so I got candles & a happy birthday song to top it all off! Would definitely recommend to others. Grazie Mille Rosa!

Jessie & Luke - July 2025

We really enjoyed the cooking class with Mrs. Rosa. She made us feel so welcome and was a great teacher!

Taylor Gilkey - July 2025

The pasta cooking class was a fun, very authentic experience high above the rooftops of Palermo. Rosa Maria and Celia are very friendly, the view is wonderful and the pasta is delicious.

Rahel - June 2025

We had a lovely time cooking with Rosa Maria and eating dinner with her family. We were just 3 and cooked in her kitchen. We made Tiramisu and 2 types of pasta by hand. One small suggestion: while we made the pasta's and the pesto, there were other elements added to the final dishes and we weren't really involved in that. It would have been nice to be part of how it all came together. The meal itself was one of the best we had on our 2 week Italian vacation! We plan to make Pasta alla Norma this weekend at home!

Natalie - June 2025

Where
You’ll receive the exact address after the booking
Image Profile
Rosa Maria
Cesarina from 2018Location: Palermo    Languages: Italian, English, French
In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
Show more
Experiences you may like
FAQ
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation