Shared cooking class with 2 pasta and tiramisu recipes

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Together, we will engage in the preparation of two types of fresh pasta: one stuffed and the other unfilled.

The first creation will be green tortelloni stuffed with a delicious ricotta or succulent squash, while the second dish will see the making of busiate (a type of Sicilian macaroni) alla norma, an iconic Sicilian fresh pasta carefully rolled around a skewer. Last but certainly of paramount importance, we will engage in the preparation of an authentic tiramisu, following the original recipe handed down in my family from generation to generation.