Cooking classes

A Full Taste of Sicily: Arancini and Cannolo Reinvented

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Antonella

Palermo

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Arancino (a rice ball that is stuffed, coated in breadcrumbs, and deep-fried)
  • Seasonal fruit
  • Ricotta cream with deconstructed cannolo

You’ll be welcomed into my home with a traditional Italian aperitivo, before we roll up our sleeves to make authentic Sicilian arancini together. Once they’re fried to perfection, we’ll enjoy them with a refreshing glass of white wine. To finish, we’ll savor seasonal fruit and a creamy ricotta dessert served with a deconstructed cannolo. I can’t wait to share this true Sicilian experience with you—full of flavor, tradition, and warm hospitality!

Total: €98.00

€98.00 
per guest

€49.00 per child

Reviews

There are no reviews yet.

Where
You’ll receive the exact address after the booking
Image Profile
Antonella
Cesarina from 2025Location: Palermo    Languages: Italian, English, French
I especially love cooking seafood dishes, perhaps because they are my favorite. Being a Molisana living in Sicily, my cuisine is a blend of flavors and traditions from both regions, ranging from meat to fish, without forgetting desserts. In any case, I prefer balanced flavors, without overusing spices or condiments!
Show more
Experiences you may like
FAQ
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation