Cooking classes
A Full Taste of Sicily: Arancini and Cannolo Reinvented
5.0
Antonella
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Arancino (a rice ball that is stuffed, coated in breadcrumbs, and deep-fried)
- Seasonal fruit
- Ricotta cream with deconstructed cannolo
You’ll be welcomed into my home with a traditional Italian aperitivo, before we roll up our sleeves to make authentic Sicilian arancini together. Once they’re fried to perfection, we’ll enjoy them with a refreshing glass of white wine. To finish, we’ll savor seasonal fruit and a creamy ricotta dessert served with a deconstructed cannolo. I can’t wait to share this true Sicilian experience with you—full of flavor, tradition, and warm hospitality!
€98.00 per guest
(€49.00 per child)
Remaining char: 500
Total: €98.00
€98.00
per guest€49.00 per child
Reviews
5.0
1 review
- Antonella opened her home to us & was very social & professional. The meal we prepared was excellent
Rosemary - October 2025
€98.00 per guest
(€49.00 per child)
Remaining char: 500
Total: €98.00
€98.00 per guest
Where
Antonella
Cesarina from 2025Location: Palermo (PA) Languages: Italian, English, FrenchI especially love cooking seafood dishes, perhaps because they are my favorite. Being a Molisana living in Sicily, my cuisine is a blend of flavors and traditions from both regions, ranging from meat to fish, without forgetting desserts. In any case, I prefer balanced flavors, without overusing spices or condiments!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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