Cooking Classes
Bachelorette party in Sicily
5.0
Rosa Maria
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Organize a unique and fun bachelorette party for your best friend! I will teach you how to make fresh pasta, and you can choose between Busiate, gnocchi, ravioli, or tagliatelle with a different sauce depending on the pasta we decide on together. Then we will also make a typical Palermo dessert, gelo di mellone.
Weather permitting, we will eat on the terrace with a view of the Teatro Massimo and the rooftops of Palermo.
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
5.0
145 reviews
- Rosa was an amazing host! Very welcoming and loved showing people how to cook Sicilian dishes. The pasta was incredible and the tiramisu was outstanding! Highly recommend taking one of her classes.
- My family and I had had the best time with Rosa Maria. She is the sweetest and was very helpful. We definitely learned a lot from her and the food was amazing. We would certainly do this again and I would recommend anyone to take this cooking class.
- A big thank you for this wonderful experience, we had an excellent time! We will be able to recreate these delicious Sicilian dishes with Ornella and let our loved ones taste them 😊 A very warm welcome! Thank you for everything!
- Rosa Maria was very welcoming and kind to us, we couldn’t have asked for a better host. We learned a lot and will definitely be taking the lesson home with us.
- It was a very nice experience, Rosa Maria had beautiful and overall clean apartment where she learned us how to make the pasta. We had some fun and the result was delicious.
Joey -
Victoria -
Translated from French•
Ornella et ses parents -
Alyssa Raven -
Jari -
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Rosa Maria
Cesarina from 2018Location: Palermo (PA) Languages: Italian, English, French In Sicily, especially in Palermo, there is one true regional cuisine — based on four essential ingredients: pasta, olive oil, vegetables, and oily fish. These are the foundations of my cooking. My dishes reflect this tradition, but I love to add a touch of imagination and a desire to experiment, always staying true to the spirit of our ancient recipes. I use ingredients that are deeply connected to the land and sea of Sicily. I welcome my guests here in Palermo, but through my food, I also invite them to discover the aromas and flavors of Favignana, Ustica, and San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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