Cooking classes

Sicilian flavors: sfincione, mattonella and tiramisu

5.0
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Rosa Maria

Palermo

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Small group hands-on cooking class with pizza and tiramisu

Shared Experience
Your experience
  • Mattonella palermitana
  • Palermo-style Sfincione and Sicilian focaccia
  • Tiramisu with coffee and cocoa

Imagine walking through the streets of Palermo and the streets are filled with typical scents and it will be a must to taste a typical Palermo street food : sfincione.

A very soft flatbread that encompasses all the flavors of Sicily: tomato sauce, caciocavallo cheese, oregano and breadcrumbs. Next we will prepare together the mattonella palermitana : a shell of soft leavened dough filled with a mouth-watering filling made with tomato puree , mozzarella and cooked ham and sprinkled with sesame seeds. To finish tiramisu : a world famous Italian dessert and I will reveal the secret of my family's recipe .

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
113 reviews
Great class, making gnocchi with spinach, tagliatelle and cassatine with ricotta and cream. Hands on, well explained, absolute pleasure.

Britt - April 2025

Excellent experience very cozy and great fresh ingredients. Very family oriented and happy fun time. Highly recommended.

Edda Salgado - January 2025

"It was a pleasure to attend Rosa Maria's pasta class. Very instructive and pleasant stay.

Gotzon - January 2025

Amazing! Rosa Maria prepared an incredible experience for us, opening her home and teaching us skills with patience, passion and humor. Highly recommend! The meal was made with simple, fresh ingredients and we feel like we could re-create the meal at home. She is humble, but we discovered she owned a family restaurant that received 2 Michelin stars. A highlight of our trip!

Jennifer  - December 2024

We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.

Laura - October 2024

Where
You’ll receive the exact address after the booking
Image Profile
Rosa Maria
Cesarina from 2018Location: Palermo    Languages: Italian, English, French
In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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