Cooking classes

Sicilian flavors: sfincione, mattonella and tiramisu

5.0
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Rosa Maria

Palermo

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Mattonella palermitana
  • Palermo-style Sfincione and Sicilian focaccia
  • Tiramisu with coffee and cocoa

Imagine walking through the streets of Palermo and the streets are filled with typical scents and it will be a must to taste a typical Palermo street food : sfincione.

A very soft flatbread that encompasses all the flavors of Sicily: tomato sauce, caciocavallo cheese, oregano and breadcrumbs. Next we will prepare together the mattonella palermitana : a shell of soft leavened dough filled with a mouth-watering filling made with tomato puree , mozzarella and cooked ham and sprinkled with sesame seeds. To finish tiramisu : a world famous Italian dessert and I will reveal the secret of my family's recipe .

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
109 reviews
We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.

Laura - October 2024

I wish there was a sixth star to give. Maria Rosa learned to cook in her father’s restaurant which had 2 Michelin stars and it comes through in everything, not only the food but the hospitality as well. Her friend Sally help with some English and with the cooking. You have to cook with them.

Amazing!! - October 2024

Maria Rosa and Sally were amazing!! They took the time to work with us and explained everything along the way. And the end result was some of the best pasta I’ve ever had!! 11/10!!

Lex Catera - October 2024

I really liked Rosa Maria. he explained everything to us very nicely and patiently. I cooked two types of pasta and tiramisu. they were the best I ate in Italy. it was very pleasant company and I'm glad I chose this activity. we thank her for this wonderful evening and will get back to her with pictures when we re-network at home. thank you very much for this typical italian experience!

Diana Stroian  - October 2024

Absolutely outstanding, we really had a lot of fun. We made some really great food while drinking some good local wine.

Mike DelVecchio - October 2024

Where
You’ll receive the exact address after the booking
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Rosa Maria
Cesarina from 2018Location: Palermo    Languages: Italian, English, French
In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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