Rosa Maria
Spoken languages: Italian, English, French
Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
- Mattonella palermitana
- Palermo-style Sfincione and Sicilian focaccia
- Tiramisu with coffee and cocoa
Imagine walking through the streets of Palermo and the streets are filled with typical scents and it will be a must to taste a typical Palermo street food : sfincione.
A very soft flatbread that encompasses all the flavors of Sicily: tomato sauce, caciocavallo cheese, oregano and breadcrumbs. Next we will prepare together the mattonella palermitana : a shell of soft leavened dough filled with a mouth-watering filling made with tomato puree , mozzarella and cooked ham and sprinkled with sesame seeds. To finish tiramisu : a world famous Italian dessert and I will reveal the secret of my family's recipe .
Reviews
- Rosa was great! She made sure we all were involved, stepping thru the steps in detail, answering all our questions and making sure we understood how to prepare great pasta and tiramisu!
- The pasta course I’ve made at Rosa was absolutely amazing. Totally loved it. I’ve learn so much from Rosa and will make pasta myself now more often. Rosa is very nice and a great teacher. She’s very lovely and sweet. Thank you for the great time Rosa.
- Such a fun time. Rosa gave us great instructions and the best cooking tips!
- For anyone looking to dive into the heart of Sicilian cuisine and culture, Rosa Maria Ingrao's in-home cooking class is a must. The atmosphere was not only inviting but also incredibly informative, as Rosa Maria shared her knowledge of local ingredients, traditional recipes, and culinary techniques. What made the experience truly unforgettable was Rosa Maria's hospitality and passion for Sicilian cuisine. She went above and beyond to ensure that we each felt comfortable, engaged, and inspired. The meal we shared at the end of the class was not only a testament to our newly acquired cooking skills but also a celebration of Sicilian culture and tradition. I cannot recommend it highly enough!
- It was a wonderful experience! Rosa was really wonderful and I really enjoyed cooking with her. I can't wait to cook the recipiece at home! Wolud definitively recommend it!
Paul - April 2024
J - April 2024
Sue - April 2024
Meredith - April 2024
Cathleen - March 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchOur Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.