Sicilian flavors: sfincione, mattonella and tiramisu

Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Imagine walking through the streets of Palermo and the streets are filled with typical scents and it will be a must to taste a typical Palermo street food : sfincione.

A very soft flatbread that encompasses all the flavors of Sicily: tomato sauce, caciocavallo cheese, oregano and breadcrumbs. Next we will prepare together the mattonella palermitana : a shell of soft leavened dough filled with a mouth-watering filling made with tomato puree , mozzarella and cooked ham and sprinkled with sesame seeds. To finish tiramisu : a world famous Italian dessert and I will reveal the secret of my family's recipe .