Cooking classes

Women's Day at the home of a Cesarina

5.0
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Rosa Maria

Palermo

Duration 2h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Do you want to celebrate with your friends and spend a pleasant evening learning how to make a traditional Sicilian recipe with a Cesarina ?

    Then you just have to book , we will make one of these recipes that you can choose to your liking : Sfincione Busiate alla norma Tagliatelle with mushrooms or ragout The glass of bubbly will certainly not be missing.

    Total: €62.00

    €62.00 
    per guest

    €31.00 per child

    Reviews
    5.0
    115 reviews
    Amazing cooking class! So much fun, so much food, and Maria is an excellent host! Would recommend this to anyone visiting Palermo!

    Emily - May 2025

    We had an excellent time with Rosa Maria and her assistant - they are charming and fun. I cannot recommend them highly enough. From start to finish it was interesting and informative, and Rosa Maria is an absolute delight. She taught us how to make pasta from scratch in her beautiful apartment, which has a most modern and spacious kitchen. The resulting eggplant dish and tiramisu desert were incredible. I've made Pasta Norma about 100 times before but now I know how to make it properly Grazie Rosa Maria! We look forward to a return visit!

    Vic Russo - May 2025

    Great class, making gnocchi with spinach, tagliatelle and cassatine with ricotta and cream. Hands on, well explained, absolute pleasure.

    Britt - April 2025

    Excellent experience very cozy and great fresh ingredients. Very family oriented and happy fun time. Highly recommended.

    Edda Salgado - January 2025

    "It was a pleasure to attend Rosa Maria's pasta class. Very instructive and pleasant stay.

    Gotzon - January 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Rosa Maria
    Cesarina from 2018Location: Palermo    Languages: Italian, English, French
    In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

    Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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