Cooking classes
Women's Day at the home of a Cesarina
5.0
Rosa Maria
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Do you want to celebrate with your friends and spend a pleasant evening learning how to make a traditional Sicilian recipe with a Cesarina ?
Then you just have to book , we will make one of these recipes that you can choose to your liking : Sfincione Busiate alla norma Tagliatelle with mushrooms or ragout The glass of bubbly will certainly not be missing.
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
116 reviews
- A lovely experience with Rosa Maria and her husband Massimo and Cele.
- Amazing cooking class! So much fun, so much food, and Maria is an excellent host! Would recommend this to anyone visiting Palermo!
- We had an excellent time with Rosa Maria and her assistant - they are charming and fun. I cannot recommend them highly enough. From start to finish it was interesting and informative, and Rosa Maria is an absolute delight. She taught us how to make pasta from scratch in her beautiful apartment, which has a most modern and spacious kitchen. The resulting eggplant dish and tiramisu desert were incredible. I've made Pasta Norma about 100 times before but now I know how to make it properly Grazie Rosa Maria! We look forward to a return visit!
- Great class, making gnocchi with spinach, tagliatelle and cassatine with ricotta and cream. Hands on, well explained, absolute pleasure.
- Excellent experience very cozy and great fresh ingredients. Very family oriented and happy fun time. Highly recommended.
Tina Abbate - May 2025
Emily - May 2025
Vic Russo - May 2025
Britt - April 2025
Edda Salgado - January 2025
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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