Cooking classes
Pasta cooking class: learn 3 recipes with cesarina Alice
5.0
Small group hands-on cooking class with 3 pasta recipes
Shared Experience
Your experience
- Ravioli pasta with seasonal stuffing
- Cavatelli with Seasonal Toppings
- Busiate fresh pasta with seasonal sauce/pesto
In my kitchen you will learn how to prepare two different fresh pasta doughs to make 3 traditional pasta shapes such as busiate, cavatelli, tagliatelle or ravioli. I will reveal all my secrets for making a perfect dough, a flavoursome filling and cooking the pasta al dente! We will use traditional tools such as rolling pins, ravioli cutters and most importantly our hands, the authentic tool to 'feel' the dough!
Fresh pasta will be seasoned with a traditional sauce following seasonality. In addition to preparing the recipes you will get to learn secrets and anecdotes about the history of the dishes. At the end of the preparation you will be able to taste the dishes made with a glass of an excellent local wine.
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00
per guest€64.50 per child
Reviews
5.0
179 reviews
- Alice did an amazing cooking class. Learnd not only how to make Arancina but also about the differances from region to region. The result tasted so good 😊. Looking forward to prepare them at home.
- Alice and Francesco were both fantastic teachers and chefs, sharing their knowledge of food science, Sicilian cuisine, and local history with us. The dishes we made were amazing - very authentic and filling, but also healthy with lots of fresh local veggies. We learned SO much about both the art and science of pasta-making and can’t wait to use what they taught us back in California. I can’t recommend their class enough, they made everything so easy and fun! Thank you!
- Alice is very nice and friendly. Her instruction is very clear. My wife and me do not have any experience in making pasta but it is so fun. Her husband is also very nice. We have a memorable time with them.
- Alice was an incredible host and excellent teacher. My mom and I had a wonderful time learning to make pasta and tiramisu with her.
- Excellent course, with very welcoming hosts. Everything well explained and hands on, so you really learn. Absolutely recommend.
Silvia - May 2025
Chelsea - April 2025
Timothy - April 2025
Carrie - April 2025
Britt - April 2025
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00 per guest
Where
Alice
Cesarina from 2022Location: Palermo Languages: English, Italian, Spanish, French"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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