Cooking classes
Pasta cooking class: learn 3 recipes with cesarina Alice
5.0
Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Ravioli pasta with seasonal stuffing
- Cavatelli with Seasonal Toppings
- Busiate fresh pasta with seasonal sauce/pesto
In my kitchen you will learn how to prepare two different fresh pasta doughs to make 3 traditional pasta shapes such as busiate, cavatelli, tagliatelle or ravioli. I will reveal all my secrets for making a perfect dough, a flavoursome filling and cooking the pasta al dente! We will use traditional tools such as rolling pins, ravioli cutters and most importantly our hands, the authentic tool to 'feel' the dough!
Fresh pasta will be seasoned with a traditional sauce following seasonality. In addition to preparing the recipes you will get to learn secrets and anecdotes about the history of the dishes. At the end of the preparation you will be able to taste the dishes made with a glass of an excellent local wine.
Reviews
5.0
99 reviews
- The pasta making experience with Alice was great! She added context to all that we were doing by explaining some culinary history and rationale for why things were done the way they were - plus the food was delicious! I would absolutely recommend to others.
- This cooking class was a highlight of our trip! Great recipes and felt like we were cooking and eating with our new Italian friends - highly recommend!
- I had a lovely time with Alice and Francesco. I was the only one in the class. They were knowledgeable and lovely to chat with. Highly recommended.
- Alice & Francesco were amazing hosts! Our group absolutely loved visiting their beautiful home, cooking traditional Sicilian pasta & tiramisu, & trying different local foods. What made our evening with A&F so special, was their incredible generosity! We were also blown away by their friendliness & the amount of information they were able to share with us, not only about the local produce & traditional recipes but also about Palermo’s politics & history. We could not recommend A&F enough- they were fantastic teachers & wonderful hosts! Thank you!!
- Alice and Francesco were amazing hosts. This was our first time in Italy and they were by far the most memorable part of our trip, also the best food we ate on the trip. We would highly recommend booking a class with her while you are staying in Palermo.
James McNeely - July 2024
Rachel Gallagher - July 2024
Judith - July 2024
Genevieve Price - July 2024
Ryan - July 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Alice
Cesarina from 2022Location: Palermo Languages: English, Italian, Spanish, French"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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