Cooking Classes

Special cooking class: pizza passion

4.9
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Antonella

Bagheria (PA)
Duration 3h
Max 14 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    At my home in the Santa Flavia countryside, I am offering a special cooking class in which we will use the wood-fired oven... to cook pizza! Knead, season and bake your creations together with me, while I reveal tricks and secrets for top-notch preparation. What's next? All that's left is for you to enjoy your pizza as a true "pizzaiolo" .

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews

    4.9
    9 reviews
    Our family of six had an absolutely unforgettable experience with Antonella and her wonderful family. From the moment we arrived, we were welcomed into their home as if we were old friends. The appetizers were incredible—fresh, authentic, and some of the best food we have enjoyed during our time in Sicily. The pizza-making class was far more than a cooking lesson; it was a genuine Sicilian family experience. Even though we spoke different languages, Antonella and her family made us feel completely at home. Their warmth, hospitality, and kindness transcended any language barrier. Our children were welcomed with open arms and had an amazing time learning alongside the adults. Watching our pizzas come together while sharing stories, laughter, and traditions with a local Sicilian family was a highlight of our entire trip to Italy. If you are looking for an authentic experience that goes beyond tourism, this is it. Fantastic food, wonderful people, and memories that our family will cherish forever. Thank you, Antonella and family, for opening your home and hearts to us. We will never forget this special evening

    Tyler Stembridge  - 

    this was such a blast!! it was so much fun learning how to make a pizza with her. it was perfect and she was such a good pizza teacher

    millie kate  - 

    We had an incredible experience at Antonella’s home making pizza! Her family and friends joined us, which made it an even more memorable and authentic experience. Her home is beautiful and everybody was so friendly and accommodating. Everything we had was delicious and it was amazing to use ingredients directly from her garden and cheese from the local sheep. Easily one of our favorite things we’ve done in Sicily! Do not miss out on this!

    Breann - 

    We had a fantastic experience cooking with Antonella. We felt welcome from the start and the whole family had a great time learning how to make real Italian pizza. Antonella and Franco were especially keen to teach our 9-year-old all the tricks and we left happy and full. Our best recommendation.

    Signe - 

    Antonella was an exceptional hostess, an excellent cook, sunny, friendly and dynamic. We chose her Cooking Class proposal for a corporate Team Building event and everything was perfect! Antonella catered to the needs of our large group by integrating vegetarian and vegan alternatives into the menu, thus satisfying everyone. The menu includes a wide variety of dishes; we had the pleasure of tasting: caponata, sfincione, mixed cheeses, arancine, panelle, potato croquettes, almond paste pastries and a fabulous cannolo! Excellent quality ingredients for a guaranteed result. Thank you again Antonella and Nicoletta! Federica

    Translated from Italian

    Federica - 

    Where

    You’ll receive the exact address after booking
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    Antonella

    Cesarina from 2021Location: Bagheria (PA)    Languages: Italian and English
    I await you in a magical place, surrounded by nature in Bagheria, amidst citrus, loquats, and olive trees, facing the sea and Mount Catalfano.  "I like to savor rural life in all its facets; every day I collect fresh eggs to make pasta and vegetables for my omelettes. I live in the hills in a house with a large and bright veranda and a beautiful garden with a wood oven and barbecue. I love the company and the cuisine of my territory, which I sometimes like to revisit with a personal and modern touch."
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