Cooking classes

Cooking class with 3 recipes, bruschetta and appetizer

5.0
Top rated
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Alice

Palermo

Duration 3h

Max 10 guests

Spoken languages:  English, Italian, Spanish, French

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)

Private Experience
Your experience
  • Sicilia traditional starter
  • Homemade pasta with sicilian sauce/pesto
  • Sicilian traditional dessert

In a familiar and comfortable environment I will guide you step by step to the creation of an entire 3-course Sicilian menu from starter to dessert.

You will be greeted by a welcome drink and immediately afterwards you will tie on your apron to start cooking! We will begin by preparing bruschetta and a starter that varies with the season. Then I will reveal the tricks for making the best fresh pasta at home, starting with the dough made of water and flour, which will be topped with a great seasonal sauce that I will teach you how to prepare. We will also make together a traditional dessert according to the season such as water melon jelly or a cassatella with ricotta cheese. At the end of the preparation we will taste the dishes together with some excellent local wine.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
176 reviews
Alice's place was lovely to cook in. The dishes we prepared were easy & fun to make. We made plenty for our meal together, which was filled with laughter & wonderful conversation. It was also an informative and tailored to my taste class. Would recommend this class to all people, not just vegetarians!!!

Dani - May 2025

Alice did an amazing cooking class. Learnd not only how to make Arancina but also about the differances from region to region. The result tasted so good 😊. Looking forward to prepare them at home.

Silvia - May 2025

Alice and Francesco were both fantastic teachers and chefs, sharing their knowledge of food science, Sicilian cuisine, and local history with us. The dishes we made were amazing - very authentic and filling, but also healthy with lots of fresh local veggies. We learned SO much about both the art and science of pasta-making and can’t wait to use what they taught us back in California. I can’t recommend their class enough, they made everything so easy and fun! Thank you!

Chelsea - April 2025

Alice is very nice and friendly. Her instruction is very clear. My wife and me do not have any experience in making pasta but it is so fun. Her husband is also very nice. We have a memorable time with them.

Timothy  - April 2025

Alice was an incredible host and excellent teacher. My mom and I had a wonderful time learning to make pasta and tiramisu with her.

Carrie - April 2025

Where
You’ll receive the exact address after the booking
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Alice
Cesarina from 2022Location: Palermo    Languages: English, Italian, Spanish, French
"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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