Cooking classes
Fresh pasta course with Sicilian seafood specialties
4.8
Antonella
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Stuffed and Battered Zucchini Flowers
- Traditional Bagherese Sfincione
- Fettuccine with Prawns and Organic Tomatoes
- Sarde a Beccafico (traditional Sicilian stuffed sardines)
I will welcome you in my bright garden, surrounded by greenery. We will start with an aperitif of sfincione and stuffed zucchini flowers to welcome you. All the ingredients are km 0, an authentic expression of Sicilian cuisine: the fish is local, the ricotta comes from the sheep that graze here, genuine and fresh. We will also taste my cannoli, with handmade zest, among the best you have ever tasted. We will make fresh pasta together with eggs from my chicken coop, topped with organic cherry tomatoes and fresh shrimp. We will complete with sarde a beccafico, a riot of flavors between lemon and sugar. Finally, you will taste my homemade mandarin liqueur.
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
4.8
5 reviews
- Antonella è stata un’eccezionale padrona di casa, ottima cuoca, solare, simpatica e dinamica. Abbiamo scelto la sua proposta di Cooking Class per un evento aziendale di Team Building ed è stato tutto perfetto! Antonella è venuta incontro alle esigenze del nostro gruppo numeroso integrando nel menu alternative vegetariane e vegane, accontentando così tutti. Il menù prevede un’ampia varietá di pietanze, noi abbiamo avuto il piacere di assaggiare: caponata, sfincione, formaggi misti, arancine, panelle, crocchette di patate, dolcetti di pasta di mandorla ed un favoloso cannolo! Ingredienti di ottima qualità per un risultato garantito. Grazie ancora Antonella e Nicoletta! Federica
- Antonella ci ha accolto nella sua stupenda casa e insieme abbiamo preparato una cena fantastica e genuina. Suggeriremo sicuramente la stessa esperienza ai nostri amici. Grazie!
- Very nice people, perfect hospitality, delicious food, clean, professional, as a chef, I'm telling you, it's crazy food, her husband and the kids are really nice, I didn't want to go most of the time I had fun... perfect
- Antonella was very welcoming, had a great smile and made us feel at home. We thoroughly enjoyed the experience, patience and wisdom in bringing arancina and authenthic pizza dough to our hands and hearts. The apperitivi of wine, stuffed olives and cheese certainly enriched the class. Grazie mille!
- Antonella ist eine großartige Köchin und Gastgeberin! Wir waren mit unseren zwei Kindern da (7 und 10) . Auch sie hatten sehr viel Spaß! Sehr empfehlenswert auch mit Kindern . Wir würden immer wieder zu Antonella kommen! Baci a dopo!
Federica - September 2024
Giorgio & Kay - September 2023
Moshe - September 2022
Judy & John Townsend - April 2022
VMMTM - April 2022
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Antonella
Cesarina from 2021Location: Bagheria (PA) Languages: Italian and EnglishI await you in a magical place, surrounded by nature in Bagheria, amidst citrus, loquats, and olive trees, facing the sea and Mount Catalfano. "I like to savor rural life in all its facets; every day I collect fresh eggs to make pasta and vegetables for my omelettes. I live in the hills in a house with a large and bright veranda and a beautiful garden with a wood oven and barbecue. I love the company and the cuisine of my territory, which I sometimes like to revisit with a personal and modern touch."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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