Cooking classes
The authentic cannoli: from zest to ricotta cream Km 0
4.8
Antonella
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We will enjoy three traditional appetizers together: my much-praised eggplant rolls with stringy tuma cheese and muddica cunzata, fried tuma cheese with Aspra anchovies, and sfincione bagherese. This will be followed by a first course with wild fennel and sausage, or a fish first course. Next, we will enjoy the cannoli we have prepared. We could change the pasta first course to meat or fish rolls. Everything is made with top-quality ingredients, only family recipes to be enjoyed outdoors, with farm animals and plenty of space for children, who are welcome.
€96.00 per guest
(€48.00 per child)
Remaining char: 500
Total: €96.00
€96.00
per guest€48.00 per child
Reviews
4.8
5 reviews
- Antonella was an exceptional hostess, an excellent cook, sunny, friendly and dynamic. We chose her Cooking Class proposal for a corporate Team Building event and everything was perfect! Antonella catered to the needs of our large group by integrating vegetarian and vegan alternatives into the menu, thus satisfying everyone. The menu includes a wide variety of dishes; we had the pleasure of tasting: caponata, sfincione, mixed cheeses, arancine, panelle, potato croquettes, almond paste pastries and a fabulous cannolo! Excellent quality ingredients for a guaranteed result. Thank you again Antonella and Nicoletta! Federica
- Antonella welcomed us into her wonderful home and together we prepared a fantastic and authentic dinner. We will definitely suggest the same experience to our friends. Thank you!
- Very nice people, perfect hospitality, delicious food, clean, professional, as a chef, I'm telling you, it's crazy food, her husband and the kids are really nice, I didn't want to go most of the time I had fun... perfect
- Antonella was very welcoming, had a great smile and made us feel at home. We thoroughly enjoyed the experience, patience and wisdom in bringing arancina and authenthic pizza dough to our hands and hearts. The apperitivi of wine, stuffed olives and cheese certainly enriched the class. Grazie mille!
- Antonella is a wonderful cook and hostess! We were there with our two children (7 and 10). They also had a lot of fun! Highly recommended, even with children. We would always come back to Antonella! Kisses, see you later!
Translated from Italian•
Federica - September 2024
Translated from Italian•
Giorgio & Kay - September 2023
Moshe - September 2022
Judy & John Townsend - April 2022
Translated from German•
VMMTM - April 2022
€96.00 per guest
(€48.00 per child)
Remaining char: 500
Total: €96.00
€96.00 per guest
Where
Antonella
Cesarina from 2021Location: Bagheria (PA) Languages: Italian and EnglishI await you in a magical place, surrounded by nature in Bagheria, amidst citrus, loquats, and olive trees, facing the sea and Mount Catalfano. "I like to savor rural life in all its facets; every day I collect fresh eggs to make pasta and vegetables for my omelettes. I live in the hills in a house with a large and bright veranda and a beautiful garden with a wood oven and barbecue. I love the company and the cuisine of my territory, which I sometimes like to revisit with a personal and modern touch."
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Bagheria?
The best cooking classes in Bagheria are:
What are the best food experiences in Bagheria?
The best food experiences in Bagheria are:
What are the best food & wine tours in Bagheria?
The best food & wine tours in Bagheria are: