Cooking classes
The authentic cannoli: from zest to ricotta cream Km 0
4.8
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We will enjoy three traditional appetizers together: my much-lauded,eggplant rolls with tuma filante and muddica cunzata, fried tuma with anchovies from Aspra, sfincione bagherese. This will be followed by a first course with wild fennel and sausage, or a fish dish. To follow we will enjoy the cannoli we have prepared. We could change the pasta dish to meat or fish rolls. All with top quality ingredients, only family recipes to be enjoyed outdoors, with farm animals and plenty of room for children who are welcome.
Reviews
4.8
4 reviews
- Antonella ci ha accolto nella sua stupenda casa e insieme abbiamo preparato una cena fantastica e genuina. Suggeriremo sicuramente la stessa esperienza ai nostri amici. Grazie!
- Very nice people, perfect hospitality, delicious food, clean, professional, as a chef, I'm telling you, it's crazy food, her husband and the kids are really nice, I didn't want to go most of the time I had fun... perfect
- Antonella was very welcoming, had a great smile and made us feel at home. We thoroughly enjoyed the experience, patience and wisdom in bringing arancina and authenthic pizza dough to our hands and hearts. The apperitivi of wine, stuffed olives and cheese certainly enriched the class. Grazie mille!
- Antonella ist eine großartige Köchin und Gastgeberin! Wir waren mit unseren zwei Kindern da (7 und 10) . Auch sie hatten sehr viel Spaß! Sehr empfehlenswert auch mit Kindern . Wir würden immer wieder zu Antonella kommen! Baci a dopo!
Giorgio & Kay - September 2023
Moshe - September 2022
Judy & John Townsend - April 2022
VMMTM - April 2022
€100.00 per guest
(€50.00 per child)
€100.00 per guest
€100.00 per guest
€50.00 per child
Where
Antonella
Cesarina from 2021Location: Bagheria Languages: Italian and EnglishI await you in a magical place, surrounded by nature in Bagheria, amidst citrus, loquats, and olive trees, facing the sea and Mount Catalfano. "I like to savor rural life in all its facets; every day I collect fresh eggs to make pasta and vegetables for my omelettes. I live in the hills in a house with a large and bright veranda and a beautiful garden with a wood oven and barbecue. I love the company and the cuisine of my territory, which I sometimes like to revisit with a personal and modern touch."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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