Cooking classes
Knead, taste and enjoy!
5.0
Francesca Maria
Spoken languages: Italian and English
Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine
Shared Experience
Your experience
We will cook together a traditional Sicilian first course. What could be nicer than preparing ancient dishes, like those of our grandmothers? If you are curious and want to try making them with me, book this experience. We will spend some time in the kitchen, chatting and having fun, sipping excellent local wine. And then we will enjoy the recipe we prepared together, outside in our garden.
Vegan
Vegetarian
€76.00 per guest
(€38.00 per child)
€76.00
per guest€38.00 per child
Reviews
5.0
65 reviews
- Francesca is such an amazing teacher, she made our Christmas very, very special! Can't wait to try her recipes at home!
- She was an amazing chef and very hospitable . We were a group of 8 with ages range from 11 yrs to 55 years. Kids enjoyed it very much. We made fettuccine, ravioli and tiramisu. Every thing tasted delicious and very simple to make. So worth the trip. Highly recommend booking this.
- Best experience ever! Francesca was amazing! Can’t wait to make the pasta and tiramisu at home!
- Excellent cooking class I had the best experience for my birthday. Everything was DELICIOUS
- I really liked making the pasta and the dishes tasted like very authentic italian. Francesca was a great teacher and a very homey environment. I recommend to other people coming here as it is worth your time and a very enjoyable experience for your vacation.
Camille - January 2025
Nicole M - December 2024
Audrey Bounngaseng - December 2024
Holly - December 2024
Aidan B - December 2024
€76.00 per guest
(€38.00 per child)
€76.00 per guest
Where
Francesca Maria
Cesarina from 2021Location: Bagheria Languages: Italian and EnglishFrancesca lives in Bagheria, the 'city of villas', a land kissed by the sun and the sea breeze. Our Cesarina brings Sicilian recipes to the table, rich in contrasts, where sweet is combined with salty, sweet and sour is used a lot and dried fruit is perfect on meat, fish and vegetables. "All this is the result of the cultures that have passed through our land. My cuisine is linked to the traditions of both my area and my family. I only use local products and I hope to be able to pass on to my guests all the passion and love that I put when I cook."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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