Cooking classes

Arancina cooking class in Palermo

5.0
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Alice

Palermo

Duration 3h

Max 8 guests

Spoken languages:  English, Italian, Spanish, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Arancina is the Queen of Palermo Street Food. It is a ball of rice, filled with a tasty filling of meat or cheese, breaded and fried in abundant oil.

    During this experience you will learn all the secrets to preparing fantastic arancine, following the recipe my grandma handed me down. I will show you the most suitable rice and its particular cooking method to remain 'al dente' but at the same time very compact, the preparation of the filling with ragout and pieces of cheese or with bechamel, ham and cheese (my favourite), up to the breading. I also offer vegetarian variations. At the end of the preparation we will sit at the table to taste the fruit of our work together with some good local wine or beer.

    Total: €80.00

    €80.00 
    per guest

    €40.00 per child

    Reviews
    5.0
    175 reviews
    Alice did an amazing cooking class. Learnd not only how to make Arancina but also about the differances from region to region. The result tasted so good 😊. Looking forward to prepare them at home.

    Silvia - May 2025

    Alice and Francesco were both fantastic teachers and chefs, sharing their knowledge of food science, Sicilian cuisine, and local history with us. The dishes we made were amazing - very authentic and filling, but also healthy with lots of fresh local veggies. We learned SO much about both the art and science of pasta-making and can’t wait to use what they taught us back in California. I can’t recommend their class enough, they made everything so easy and fun! Thank you!

    Chelsea - April 2025

    Alice is very nice and friendly. Her instruction is very clear. My wife and me do not have any experience in making pasta but it is so fun. Her husband is also very nice. We have a memorable time with them.

    Timothy  - April 2025

    Alice was an incredible host and excellent teacher. My mom and I had a wonderful time learning to make pasta and tiramisu with her.

    Carrie - April 2025

    Excellent course, with very welcoming hosts. Everything well explained and hands on, so you really learn. Absolutely recommend.

    Britt - April 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Alice
    Cesarina from 2022Location: Palermo    Languages: English, Italian, Spanish, French
    "I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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