Sicilian cooking class: Panelle, Anelletti, and Cannoli

My cooking is born from a deep love for the sea and its traditions, nurtured since childhood through fishing. Over the years, I’ve refined my techniques with professional courses and by discovering the recipes of coastal villages. I love preparing dishes that tell a story and celebrate togetherness, like big seafood feasts or creative twists on traditional Sicilian cuisine. For my guests, I aim to offer a journey through the flavors of the sea, using seasonal ingredients, fresh herbs from my garden, and a warm, authentic welcome. Sharing this passion is my greatest joy.