Food & Wine Tours
Market tour with Cesarina Velia and aperitif
5.0
Velia
Spoken languages:
Italian, French, English
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Aperitif with local specialties
Explore Palermo's bustling Cape Market. Immerse yourself in the colors, scents and flavors of local produce, learning how to choose the best ingredients. After the tour, relax with an exclusive aperitivo at the home of Velia, our Cesarina, enjoying appetizers prepared with the delicacies you just purchased. A unique experience that celebrates Sicilian tradition and hospitality.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
55 reviews
- We had a very good experience! You feel very much welcomed here and Velia is very nice. The pasta was extremely delicious and easy to make. We can really recommend this experience here!
- We had a wonderful evening with Velia!! She welcomed us into her home with kindness and warmth. It was a wonderful evening filled with fresh ingredients, delicious food and lots of laughs. Velia is a tremendous host and this experience has been a highlight of our trip!
- What a wonderful morning spent cooking with Velia. We created some traditional Sicilia food! So good! The flavors were amazing. I felt like I was cooking with my own Nonna. ❤️
- Everything was wonderful! What an amazing experience. Food was incredibile and the hospitality was beautiful. I could not revvomend this more
- Velia was a lovely host and chef as she taught my cousin and I how to make pasta. We had the best evening cooking together and I highly recommend taking a class!
Carina Wimmer - April 2026
Robin - March 2026
Terry Niner - May 2025
Misti navarro - May 2025
Rebecca Guagliardo - November 2024
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Velia
Cesarina from 2018Location: Palermo (PA) Languages: Italian, French, EnglishI'm a gourmet who has had excellent teachers with dishes ranging from couscous throughout the region to pasta with sardines, 'la norma', squid ink, Sicilian rolls, fish in sweet and sour or in salt crust, Sicilian cassata, cannoli and much more also because the dishes vary with the seasons. In my opinion, cooking should be pleasing to the palate and eyes, it should be healthy, easy to learn (for cooking classe) and good. I have always been used to receiving and I like to have contact with people and I make my guests feel comfortable.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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