Food & Wine Tours

Market tour with Cesarina Velia and aperitif

5.0
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Velia

Palermo (PA)
Duration 2h 30m
Max 8 guests
Spoken languages:  
Italian, French, English
Has pets

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience
  • Aperitif with local specialties

Explore Palermo's bustling Cape Market. Immerse yourself in the colors, scents and flavors of local produce, learning how to choose the best ingredients. After the tour, relax with an exclusive aperitivo at the home of Velia, our Cesarina, enjoying appetizers prepared with the delicacies you just purchased. A unique experience that celebrates Sicilian tradition and hospitality.

Total: €246.00

€123.00 
per guest

€62.00 per child

Reviews

5.0
59 reviews
What a way tò end our trip tò Palermo! Velia welcomed us into her home and we immediately felt liked family. We cooked, we learned, and felt like we spento time with our own grandmother. Could not reccommend her more! Thank you so much Velia! Hope tò see you again soon :)

Ryan Smith - 

We had an amazing exeperience with Velia. She is a wonderful host and cook, and welcomed us into her home. We are so grateful we had the opportunity to learn from her!

Ben H  - 

Amazing night! Velia has a beautiful home and showed us pictures of her family. The food was delicious and very differenti from all the resturants.

Claire - 

Velia is such a lovely and charming host. I surprised my friends with the Capo market tour followed by Aperitivo in Velia‘s home. We all thoroughly enjoyed the food and the laughter with Velia. Memories that will last a long time. Mille Grazie!

Jean - 

We had a very good experience! You feel very much welcomed here and Velia is very nice. The pasta was extremely delicious and easy to make. We can really recommend this experience here!

Carina Wimmer - 

Where

You’ll receive the exact address after booking
Image Profile

Velia

Cesarina from 2018Location: Palermo (PA)    Languages: Italian, French, English
I'm a gourmet who has had excellent teachers with dishes ranging from couscous throughout the region to pasta with sardines, 'la norma', squid ink, Sicilian rolls, fish in sweet and sour or in salt crust, Sicilian cassata, cannoli and much more also because the dishes vary with the seasons. In my opinion, cooking should be pleasing to the palate and eyes, it should be healthy, easy to learn (for cooking classe) and good. I have always been used to receiving and I like to have contact with people and I make my guests feel comfortable.
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