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Cooking classes

Hands in the dough: Sicilian sfincione and pizza!

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Luigina

Cinisi

Duration 3h 30m

Max 10 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    This experience will give you hours of pure lightheartedness surrounded by nature. You will enjoy learning the art of making sfincione and a traditional Sicilian pizza called "facci ri vecchia."

    Starting with simple ingredients such as flour, water and yeast, you will quickly see the fruit of your labor, baked by an authentic wood-fired oven that will give everything a special flavor.

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    €96.00 per guest

    €48.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Luigina
    Cesarina from 2024Location: Cinisi    Languages: Italian and English
    My cuisine originates from locally sourced, zero-kilometer raw materials, often grown in the family garden. Based on these products, which also distinguish Sicilian cuisine, I enjoy experimenting or simply offering typical dishes. I could describe it as genuine, simple, sustainable cuisine, which also relies on recipes passed down from my grandmother and is characterized by a good dose of passion for what I love most to do: cooking, precisely.
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