Food & Wine Tours
Cooking Class & Tour at Borgo Parrini
5.0
Maria Rita
Spoken languages: Italian, English, Spanish
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
Get ready for an experience that will delight your eyes and your palate. The day begins with a cooking class, where you will learn how to knead and roll handmade tagliatelle, topped with a fragrant fresh tomato sauce and enriched with crispy fried eggplant. Before you get started in the kitchen, we will welcome you with a mixed Sicilian appetizer: caponata, seasoned olives, typical cheeses, and local cold cuts. And to end on a sweet note, we will prepare ricotta cannoli together, crispy on the outside and creamy on the inside.
After tasting your creations, we will accompany you to the ancient Borgo Parrini, a colorful gem that looks like something out of a dream by Antoni Gaudí. You will stroll through decorated alleys, vibrant murals, and fairytale architecture.
Vegan
Vegetarian
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00
per guest€82.00 per child
Reviews
5.0
2 reviews
- Che dire di Rita, semplicemente una perfetta padrona di casa, accolti con il suo sorriso in una location curata in tutti i particolari. Le sue pietanze cucinate con amore e in particolare un cous cous di carne, mai mangiato cosi, dal gusto straordinario. Sicuramente esperienza da ripetere.
- My experience today was just incredible. Traveling from South Louisiana, I wanted to learn how to make pasta from scratch in a comfortable and friendly environment. I am a novice cook. Somewhat experienced. Anyway, the highlights for me were: Maria Rita was an excellent hands on teacher. She paid close attention to my comfort level. If o wanted to work, she let me work, if I was tired, she finished for me. Maria Rita’s daughter Francescana was there to translate for us. Maria Rita knows English however Francesca is fluent in English. They welcomed my wife into their home at no extra charge. The conversation was just natural and warm. Maria Rita and her daughter are simply good people. We laughed a lot. The food was so fresh and so good. All of the vegetables we prepared and ate were home grown by Maria Rita. The food highlights for me were: homemade sun dried tomatoes in her homemade olive oil, with homegrown basil and garlic. The bruschetta, wow! Maria Rita’s tomatoes are grown hydroponically. She has her own chickens because her daughter loves fresh eggs of course :) The fresh made pasta was Delizioso and I was proud to make it with semolina flour and a pinch of semolina. I could go on and on, but instead I will tell you that my wife and I will be back at the home of Maria Rita. We felt so very comfortable. Top experience in Sicily so far!
tiziana - October 2024
Hunter Moody - August 2024
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00 per guest
Where
Maria Rita
Cesarina from 2024Location: Partinico Languages: Italian, English, SpanishMy passion for the stove arose by chance. During a particularly stormy day, I found solace in cooking and discovered that it left me in a state of relaxation. From that day on, it was love at first sight. The essence that every food emanates, the aromas of spices and herbs I use in every recipe, or simply the scents that develop during cooking, bring me joy and well-being. This is what I aim to offer my guests, in addition to delighting their palate, of course.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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