Maria Rita

Cesarina from 2024

My speciality: Brocioloni (veal rolls) in tomato sauce with potatoes

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Maria Rita!

My passion for the stove arose by chance. During a particularly stormy day, I found solace in cooking and discovered that it left me in a state of relaxation. From that day on, it was love at first sight. The essence that every food emanates, the aromas of spices and herbs I use in every recipe, or simply the scents that develop during cooking, bring me joy and well-being. This is what I aim to offer my guests, in addition to delighting their palate, of course.

My specialities

Pasta with sardines, broccoli and mountain fennel

Experiences

Home restaurants

Culinary experience on polenta with Sicilian truffleHosted by Maria Rita

Partinico

€62 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!