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Cesarina from 2024

My speciality: Eggplant or artichoke or swordfish caponata

I live in: Cinisi

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Luigina!

My cuisine originates from locally sourced, zero-kilometer raw materials, often grown in the family garden. Based on these products, which also distinguish Sicilian cuisine, I enjoy experimenting or simply offering typical dishes. I could describe it as genuine, simple, sustainable cuisine, which also relies on recipes passed down from my grandmother and is characterized by a good dose of passion for what I love most to do: cooking, precisely.

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