Luigina
Cesarina from 2024My speciality: Eggplant or artichoke or swordfish caponata
I live in: Cinisi
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Eggplant or artichoke or swordfish caponata
I live in: Cinisi
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My cuisine originates from locally sourced, zero-kilometer raw materials, often grown in the family garden. Based on these products, which also distinguish Sicilian cuisine, I enjoy experimenting or simply offering typical dishes. I could describe it as genuine, simple, sustainable cuisine, which also relies on recipes passed down from my grandmother and is characterized by a good dose of passion for what I love most to do: cooking, precisely.
Jessica - November 2024
Chris Allen Cerceo - October 2024
Sophia Nalan - September 2024
Conny & Nalan - September 2024
Olivia - July 2024
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