Cooking classes
Cook with me the Traditional "Pasta a forno" of Palermo.
Local food
You will be welcomed in my atelier nestled in the Ballarò neighborhood. Together we will prepare this type of pasta and an appetizer, the famous "Cacio all'Argentiera": caciocavallo cheese with vinegar, oil and oregano,also baked in the oven. We will enjoy lunch with excellent organic Sicilian wine and finish with homemade liqueurs. Water, encores and coffee will not be missed!
€68.00 per child
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€135.00 per guest
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