Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Welcome aperitif with olives, caponata, panelle and croquettes
- Vegetable couscous
- Cannoli with ricotta and chocolate cream
Sicily is a land of contaminations and intense flavors: among them, cous cous is one of the most symbolic dishes of Arab heritage. In this cooking class in Palermo, we will prepare together a vegetable cous cous with fresh produce from my garden. We will start with a welcome drink while sipping a cool local wine, then we will get to cooking! We will end the experience with the preparation of ricotta and chocolate cream to fill real Sicilian cannoli. An authentic and convivial experience between traditional cuisine and Sicilian hospitality. I am waiting for you!
€98.00 per guest
(€49.00 per child)
Remaining char: 500
Total: €98.00
€98.00
per guest€49.00 per child
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€98.00 per guest
(€49.00 per child)
Remaining char: 500
Total: €98.00
€98.00 per guest
Where
Antonella
Cesarina from 2025Location: Palermo Languages: Italian, English, FrenchI especially love cooking seafood dishes, perhaps because they are my favorite. Being a Molisana living in Sicily, my cuisine is a blend of flavors and traditions from both regions, ranging from meat to fish, without forgetting desserts. In any case, I prefer balanced flavors, without overusing spices or condiments!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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