Cooking Classes
Arab flavors in Sicily: learn how to make couscous
5.0
Antonella
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Welcome aperitif with olives, caponata, panelle and croquettes
- Vegetable couscous
- Cannoli with ricotta and chocolate cream
Sicily is a land of cultural influences and intense flavours: amongst these, couscous is one of the most symbolic dishes of the Arab heritage. In this cooking class in San Martino delle Scale, Palermo, we will prepare a vegetable couscous together using fresh produce from my garden. We’ll start with a welcome aperitif, sipping a chilled local wine, then we’ll get cooking! We’ll round off the experience by making a ricotta and chocolate cream to fill authentic Sicilian cannoli. An authentic and convivial experience, combining traditional cuisine with Sicilian hospitality. I look forward to seeing you!
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
1 review
- Antonella opened her home to us & was very social & professional. The meal we prepared was excellent
Rosemary - October 2025
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Antonella
Cesarina from 2025Location: San Martino delle Scale (PA) Languages: Italian, English, FrenchI especially love cooking seafood dishes, perhaps because they are my favorite. Being a Molisana living in Sicily, my cuisine is a blend of flavors and traditions from both regions, ranging from meat to fish, without forgetting desserts. In any case, I prefer balanced flavors, without overusing spices or condiments!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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