Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Welcome aperitif with olives, caponata, panelle and croquettes
Vegetable couscous
Cannoli with ricotta and chocolate cream
Sicily is a land of contaminations and intense flavors: among them, cous cous is one of the most symbolic dishes of Arab heritage. In this cooking class in Palermo, we will prepare together a vegetable cous cous with fresh produce from my garden. We will start with a welcome drink while sipping a cool local wine, then we will get to cooking! We will end the experience with the preparation of ricotta and chocolate cream to fill real Sicilian cannoli. An authentic and convivial experience between traditional cuisine and Sicilian hospitality. I am waiting for you!
You’ll receive the exact address after the booking
Antonella
Cesarina from 2025Location: Palermo (PA) Languages: Italian, English, French
I especially love cooking seafood dishes, perhaps because they are my favorite. Being a Molisana living in Sicily, my cuisine is a blend of flavors and traditions from both regions, ranging from meat to fish, without forgetting desserts. In any case, I prefer balanced flavors, without overusing spices or condiments!