Cooking classes

Private cooking class with 2 pasta and tiramisu recipes

5.0
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Alice

Palermo

Duration 3h

Max 10 guests

Spoken languages:  English, Italian, Spanish, French

Private hands-on cooking class with pasta and tiramisu

Private Experience
Your experience
  • Tiramisù

In my kitchen you will learn how to prepare two different fresh pasta doughs to make two traditional pasta shapes. I will reveal all my secrets for making perfect dough, flavorful filling and cooking the pasta al dente! We will use traditional tools such as rolling pin, ravioli cutter and most importantly our hands, the essential tool to feel the dough! In addition, we will prepare the classic tiramisu, the quintessential Italian dessert, a creamy spoon dessert whose coffee sauce will be flavored with marsala wine. In addition to preparing the recipes you will get to learn secrets and anecdotes about the history of the dishes. At the end of the preparation you will be able to taste the dishes made, accompanying them with an excellent local wine.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
203 reviews
The class was excellent and our hosts were warm, welcoming and very appreciative to have the opportunity to share their receipts and home. I definitely recommend them for a cooking class. Thank you Alice and Francesco for a wonderful dinner. John

John DiBuon - October 2025

It was such a pleasure to spend time with Alice and her husband Francesco in their beautiful home learning to make pasta, an appetizer, and dessert. They were so gracious and personable, we had a wonderful time and the food was delicious! We highly recommend this cooking class.

Peter Battaglio - October 2025

This cooking class was the highlight of our whole trip!!! We had the best time and the food was absolutely delicious!! Would absolutely recommend to others wanting a true Italian home experience

Amanda uliano - September 2025

My daughter and I thoroughly enjoyed our lesson with Alice.

Patty - September 2025

I cannot say enough about this beautiful experience shared. The market was full of local fish and vegetables along with specialty items local to Sicily. The knowledge regarding making pasta.. there is actually a science behind it. Of the actual cooking of the ingredients we got from the market and building the amazing local flavors was exceptional!!! I highly recommend recommend recommend Alice and Francesco for your experience. Warm, friendly and highly knowledgeable. ♥️

Holly DelGaudio - September 2025

Where
You’ll receive the exact address after the booking
Image Profile
Alice
Cesarina from 2022Location: Palermo    Languages: English, Italian, Spanish, French
I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories.
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