Cooking classes

Sicilian dessert: a long pastry-making tradition

5.0
Image Profile

Alice

Palermo

Duration 3h

Max 6 guests

Spoken languages:  English, Italian, Spanish, French

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    Sicily is world famous for its sweets, the origins of which are the result of the many dominations that have passed through it. The different dominations in addition to having left traces in the architectural sphere have left a gastronomic legacy that has evolved, giving rise to Sicilian cuisine. Desserts are a fundamental pillar, without which a lunch or dinner cannot be concluded worthily, especially during festive periods. During the cooking class you will learn how to prepare 3 traditional Sicilian desserts as well as discover curious anecdotes about the origin or name of the dish. From almond cookies to cassata, via watermelon gelo and biscotti reginella. The desserts prepared vary according to seasonality and the holidays when it is customary to prepare them.

    Reviews
    5.0
    70 reviews
    If you are wanting an authentic Sicilian meal, and want to learn how to cook it with a knowledgeable, personable, authentic Sicilian cook- then you should do this!! Highly recommend - food was outstanding, learned a LOT about Sicilian food and how to prepare it, and left stuffed!

    Brian and Melissa - March 2024

    What a wonderful experience. Alice is a fabulous hostess and chef. Our dinner and conversation with Alice and Francesco was amazing. We loved helping prepare the pasta, which we hope to try when we get home. You made us feel like family. We will treasure the memory.

    Debbie - March 2024

    Alice and Francisco were wonderful hosts. From tee moment we entered there abode we felt at home. The food was delicious, each of the 4 courses was a culinary masterpiece. The conversation was absorbing. The market walkthrough was informative. This was a highlight of our monthlong time in Sicily. We give this the highest rating. Thank you both for a wonderful time.

    Len & Mary Lou Fodera - February 2024

    Alice and her partner Francesco did a fantastic job and we really enjoyed the 2 evenings with them. Seasonal and natural cooking with old and traditional recipes is seldom to find and Alice and Francesco have specialized on that. We went twice and would have gone more often given the time. You find real tradition very seldom in our days. All the best to you both from Eva and Michael-back in Germany.

    Eva and Michael - February 2024

    Alice was wonderful! She is a great host, an excellent cook and a fun dinner companion. :) I would 100% recommend booking a cooking class with her!

    Elina - January 2024

    €145.00 per guest

    €72.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Alice
    Cesarina from 2022Location: Palermo    Languages: English, Italian, Spanish, French
    "I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
    Show more
    Experiences you may like
    FAQ

    Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy