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The sweet and sour flavors of my kitchen

5.0
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Francesca Maria

Palermo

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience
Your experience

    Sicily has been a land that has had in past centuries many dominations that have left their flavors in our cuisine..one of them is sweet and sour! I am going to let you taste some dishes where sweet and sour is the protagonist! We will start with eggplant caponata. Then I will prepare pasta alla norma, fried sardines with sweet and sour onion, and to finish a very sweet orange jelly.

    Reviews
    5.0
    34 reviews
    This was such a fun cooking class! Francesca was wonderful and fun!. We made beautiful and delicious cannolis! Also a beautiful pasta dish! Yum!

    Debbie - September 2024

    Francesca was patient and a great instructor. We made a delicious meal and dessert. She has an awesome sense of humor and made the class enjoyable. The cannoli was flaky and so fresh. The filling was perfect. Sooo good. Book this class!

    Pat Culkin - September 2024

    Francesca was a great teacher. We had a wonderful time and the food was absolutely amazing. She is very informative and so fun to be around. I highly recommend taking a class with her. Thank you Francesca!

    Danielle  - September 2024

    Francesca was so welcoming and kind. Her teaching was great , very information and willing to explain all things big and small. Chatting to her while we cooked and eat eas very enjoyable and the was absolutely delicous. I would definity recommend her class and recipes

    Freddie - September 2024

    A truly authentic Sicilian cooking experience. Francesca was an amazing host that made us all feel like family. Highly recommend.

    Michael and Michelle  - August 2024

    €95.00 per guest

    €47.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Francesca Maria
    Cesarina from 2021Location: Palermo    Languages: Italian and English
    Francesca lives in Bagheria, the 'city of villas', a land kissed by the sun and the sea breeze. Our Cesarina brings Sicilian recipes to the table, rich in contrasts, where sweet is combined with salty, sweet and sour is used a lot and dried fruit is perfect on meat, fish and vegetables. "All this is the result of the cultures that have passed through our land. My cuisine is linked to the traditions of both my area and my family. I only use local products and I hope to be able to pass on to my guests all the passion and love that I put when I cook."
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