Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Sfincione palermitano (traditional Sicilian thick pizza)
- Round pizza
- Fried Montanarine with sauce, eggplant and cheese shavings
Palermo's sfincione has a fascinating history that originated in the 1700s in the monastery of San Vito. We will start by preparing together the dough, rich in water for a soft texture, which we will roll out in the pan and then add the traditional toppings. We will also prepare the Montanarine: soft fried delights, with tomato sauce, eggplant and cheese shavings. While the sfincione bakes, I will tell you anecdotes and trivia about this unique specialty. And to accompany it, we will taste a glass of Sicilian wine. An authentic experience of flavors and traditions!
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
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€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Mariella
Cesarina from 2024Location: Palermo Languages: Italian and EnglishI am a highly creative individual with a deep passion for art in all its forms. This sensitivity is reflected in my cooking, where I love to reinterpret traditional dishes with a touch of flair, experimenting with seasonal ingredients and unexpected combinations. For me, every dish should be a complete sensory experience: beautifully presented, meticulously detailed, and capable of blending taste, aesthetics, and emotion in perfect harmony.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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