Cooking classes

From Starter to Dessert: Spaghetti alla Norma and Tiramisu

5.0
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Antonio

Palermo

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Join me for an authentic Sicilian culinary experience, where we will learn to make fresh handmade spaghetti, served with a rich sauce made of fresh tomatoes, fried eggplant, and fragrant basil. After the pasta, we will prepare a creamy tiramisu, the perfect dessert to end on a sweet note. Everything will be paired with a fine local wine, enhancing the flavors of our tradition. After the lesson, we will sit together to enjoy the dishes we have created. A unique opportunity to discover the secrets of Sicilian cuisine in a warm and friendly atmosphere. I look forward to sharing this unforgettable experience with you!

    Total: €110.00

    €110.00 
    per guest

    €55.00 per child

    Reviews
    5.0
    5 reviews
    Antonio was very knowledgeable and kind, his instincts are spot on, I would love to learn more from this fabulous chev

    Tracy F - July 2025

    I’ve taken several lessons with Antonio. He’s an amazing chef. He’s fun to work with, inventive and very patient. He takes time to explain. He’s very knowledgeable about Sicilian cuisine and technique.

    Jim - July 2025

    We scheduled a class with Antonio to make 2 pasta and tiramisu. We had the best time with him as he patiently helped us create a delicious meal and enjoy it together in his home. He shared information about the local foods and techniques, and even some family recipe tips of his “Granny”. It was such a great experience, we felt like we were cooking with a family friend who also happened to be a chef. This ended up being one of our favorite activities in our 10 day trip through Italy and Spain. Thanks Antonio for spending your afternoon with us!

    Lori H - June 2025

    I loved my cooking class with Antonio. I learned how to make pasta, pasta sauce, panellas, and a beautiful salad. Thank you Antonio! He is an excellent teacher, and a lovely human being.

    Linda - December 2024

    I loved the class. We made good Ford and had nice conversations. I highly recommend taking the Sicilian cooking class from Antonio.

    Linda - December 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Antonio
    Cesarina from 2024Location: Palermo    Languages: Italian and English
    I deeply love my Sicily and everything that its rich culinary culture represents. I am passionate about exploring authentic Sicilian dishes, with the aim of rediscovering and celebrating traditional flavors. Between 2019 and 2020, I conducted a study on the monsù cuisine of Palermo's aristocratic families, an extraordinary experience both from a practical and narrative perspective, allowing me to delve into the history and elegance of this gastronomic tradition. For many years, I worked in Michelin-starred restaurants, where I nurtured my passion for "contemporary cuisine," experimenting with innovative techniques and creative approaches. During this time, I also specialized in international cuisine, with a particular focus on Mediterranean flavors and traditions.
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