Cooking classes

Classic and vegan lasagna: culinary experience in Sicily

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Rosa Maria

Palermo

Duration 2h

Max 15 guests

Spoken languages:  Italian, English, French

Masterclass Lasagna: you will learn how to make one of the most iconic dishes of Italian tradition, with a tasting of the recipe paired with a glass of wine

Shared Experience
Your experience

    Join me in making one of the world's most beloved Italian recipes: lasagna! In this experience, we will create lasagna together the way you prefer: classic with meat sauce, vegetarian or even vegan. Kneading pasta is my passion, so we will make the fresh pasta sheet together, using flour and eggs, or water and flour for the vegan version. Then, we will make the meat sauce, both meat and vegetable, and a creamy béchamel sauce. At the end, we will enjoy the freshly made lasagna together, accompanied by a glass of Italian Prosecco, in a convivial and welcoming atmosphere.

    Total: €85.00

    €85.00 
    per guest

    €42.50 per child

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    Where
    You’ll receive the exact address after the booking
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    Rosa Maria
    Cesarina from 2018Location: Palermo    Languages: Italian, English, French
    In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

    Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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