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Flavors and dishes of Sicilian traditions
5.0
Rosa Maria
Spoken languages: Italian, English, French
Lunch or dinner : typical 3-course dining experience with aperitivo and cooking demo
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Eggplant Caponata
- Ring-shaped pasta timbale
- Tiramisù
Are you ready for an authentic Palermo culinary experience?
I will show you the preparation of caponata, an appetizer rich in Sicilian flavors that will win you over with every bite. Then, you will savor the timballo di anelletti alla palermitana. Finally, we will close with the typical dessert par excellence, tiramisu, prepared with love following the family recipe, and we will end our experience with a good coffee. A delicious journey among the most beloved dishes of Sicilian cuisine awaits you!
Reviews
5.0
65 reviews
- Rosa was great! She made sure we all were involved, stepping thru the steps in detail, answering all our questions and making sure we understood how to prepare great pasta and tiramisu!
- The pasta course I’ve made at Rosa was absolutely amazing. Totally loved it. I’ve learn so much from Rosa and will make pasta myself now more often. Rosa is very nice and a great teacher. She’s very lovely and sweet. Thank you for the great time Rosa.
- Such a fun time. Rosa gave us great instructions and the best cooking tips!
- For anyone looking to dive into the heart of Sicilian cuisine and culture, Rosa Maria Ingrao's in-home cooking class is a must. The atmosphere was not only inviting but also incredibly informative, as Rosa Maria shared her knowledge of local ingredients, traditional recipes, and culinary techniques. What made the experience truly unforgettable was Rosa Maria's hospitality and passion for Sicilian cuisine. She went above and beyond to ensure that we each felt comfortable, engaged, and inspired. The meal we shared at the end of the class was not only a testament to our newly acquired cooking skills but also a celebration of Sicilian culture and tradition. I cannot recommend it highly enough!
- It was a wonderful experience! Rosa was really wonderful and I really enjoyed cooking with her. I can't wait to cook the recipiece at home! Wolud definitively recommend it!
Paul - April 2024
J - April 2024
Sue - April 2024
Meredith - April 2024
Cathleen - March 2024
€95.00 per guest
(€47.50 per child)
€95.00 per guest
€95.00 per guest
€47.50 per child
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.