Food experiences

Flavors and dishes of Sicilian traditions

5.0
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Rosa Maria

Palermo

Duration 2h 30m

Max 10 guests

Spoken languages:  Italian, English, French

Aperitivo with a tasting of local specialties and a live cooking demonstration of a menu recipe

Private Experience
Your experience
  • Eggplant Caponata
  • Ring-shaped pasta timbale
  • Tiramisù

Are you ready for an authentic Palermo culinary experience?

I will show you the preparation of caponata, an appetizer rich in Sicilian flavors that will win you over with every bite. Then, you will savor the timballo di anelletti alla palermitana. Finally, we will close with the typical dessert par excellence, tiramisu, prepared with love following the family recipe, and we will end our experience with a good coffee. A delicious journey among the most beloved dishes of Sicilian cuisine awaits you!

Total: €95.00

€95.00 
per guest

€47.50 per child

Reviews
5.0
113 reviews
"It was a pleasure to attend Rosa Maria's pasta class. Very instructive and pleasant stay.

Gotzon - January 2025

Amazing! Rosa Maria prepared an incredible experience for us, opening her home and teaching us skills with patience, passion and humor. Highly recommend! The meal was made with simple, fresh ingredients and we feel like we could re-create the meal at home. She is humble, but we discovered she owned a family restaurant that received 2 Michelin stars. A highlight of our trip!

Jennifer  - December 2024

Had a wonderful experience not only with learning how to make pasta and tiramisu which tastes amazing😁the personal touch and all the stories made it over the top.100% recommend!!!

Karen F - October 2024

We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.

Laura - October 2024

I wish there was a sixth star to give. Maria Rosa learned to cook in her father’s restaurant which had 2 Michelin stars and it comes through in everything, not only the food but the hospitality as well. Her friend Sally help with some English and with the cooking. You have to cook with them.

Amazing!! - October 2024

Where
You’ll receive the exact address after the booking
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Rosa Maria
Cesarina from 2018Location: Palermo    Languages: Italian, English, French
In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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