Food experiences
Flavors and dishes of Sicilian traditions
5.0
Rosa Maria
Spoken languages: Italian, English, French
Lunch or dinner : typical 3-course dining experience with aperitivo and cooking demo
Private Experience
Your experience
- Eggplant Caponata
- Ring-shaped pasta timbale
- Tiramisù
Are you ready for an authentic Palermo culinary experience?
I will show you the preparation of caponata, an appetizer rich in Sicilian flavors that will win you over with every bite. Then, you will savor the timballo di anelletti alla palermitana. Finally, we will close with the typical dessert par excellence, tiramisu, prepared with love following the family recipe, and we will end our experience with a good coffee. A delicious journey among the most beloved dishes of Sicilian cuisine awaits you!
Reviews
5.0
90 reviews
- Very nice cours! A lot to eat, everything was very delicious and we learned more recipes then promised. Thank you a lot. :)
- The cooking class was the highlight of our vacation in Palermo. Rosa Maria is very friendly and approachable and the food was fantastic. We learned a lot and would book the cooking course definitely again. Thanks so much for the experience.
- This was the most wonderful experience. Rosa Maria is a kind, impressive chef who welcomed us into her home with love! Our family, along with hers, couldn’t stop talking and laughing while we ate the delicious food we cooked. 10000000% recommend!!!!!!!
- My daughter and I had a wonderful time learning to cook Italian pasta, being in the home of another Sicilian, and enjoying the fruits of our labor. I highly recommend this booking. Rosa and her husband and Friend were wonderful.
- We had a beautiful time cooking our meal with Rosa. We really enjoyed trying our creations after and talking to fellow participants. Thank you very much
Lucas - July 2024
Denise - July 2024
Isabelle S - July 2024
Jennifer - July 2024
Ciaran - July 2024
€95.00 per guest
(€47.50 per child)
€95.00 per guest
€95.00 per guest
€47.50 per child
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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