Food experiences
Flavors and dishes of Sicilian traditions
5.0
Rosa Maria
Spoken languages: Italian, English, French
Aperitivo with a tasting of local specialties and a live cooking demonstration of a menu recipe
Private Experience
Your experience
- Eggplant Caponata
- Ring-shaped pasta timbale
- Tiramisù
Are you ready for an authentic Palermo culinary experience?
I will show you the preparation of caponata, an appetizer rich in Sicilian flavors that will win you over with every bite. Then, you will savor the timballo di anelletti alla palermitana. Finally, we will close with the typical dessert par excellence, tiramisu, prepared with love following the family recipe, and we will end our experience with a good coffee. A delicious journey among the most beloved dishes of Sicilian cuisine awaits you!
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00
per guest€47.50 per child
Reviews
5.0
126 reviews
- L’esperienza con Rosa Maria è stata a dir poco unica! Siamo stati accolti fin da subito da un caloroso sorriso, che ci ha accompagnati durante tutta la mattinata, partendo dalla visita del mercato, proseguendo con la preparazione dei piatti e concludendo con il pranzo. Dopo la visita iniziale, ci siamo dilettati a preparare un pranzo palermitano, guidati in modo impeccabile e delicato da Rosa Maria, che ci ha svelato tantissimi dettagli trucchi utili, in modo da poter ricreare i piatti anche a casa nostra. È stata una mattinata indimenticabile, non è mancato niente: dal buon cibo, al clima familiare, all’acqua Fiuggi, che ci è stata gentilmente offerta, dato l’agosto abbastanza caldo. Consigliamo davvero a tutti di mettere le mani in pasta insieme a Rosa Maria e di lasciarsi guidare alla scoperta dei sapori di questa magnifica terra!
- We loved it so much! We felt welcome in her house. She was very sweet and patient and the pasta we learned to make was delicious!
- We LOVED this cooking class with Rosa - she was very friendly, welcoming & knowledgeable. She is generous with her time, patient with questions & good company. We shared lunch with her family swapping stories which was lovely - it was also my birthday so I got candles & a happy birthday song to top it all off! Would definitely recommend to others. Grazie Mille Rosa!
- We really enjoyed the cooking class with Mrs. Rosa. She made us feel so welcome and was a great teacher!
- The pasta cooking class was a fun, very authentic experience high above the rooftops of Palermo. Rosa Maria and Celia are very friendly, the view is wonderful and the pasta is delicious.
Ernesto e Federica - August 2025
Louise - July 2025
Jessie & Luke - July 2025
Taylor Gilkey - July 2025
Rahel - June 2025
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00 per guest
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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