Cooking classes

Let's knead fresh pasta together

5.0
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Image Profile

Francesca Maria

Palermo

Duration 3h

Max 10 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Busiate with trapanese pesto
  • Cavatelli with Tomato Sauce
  • Ravioli with vegetable sauce

This cooking class is designed for everyone, but it can be transformed into one suitable for those who follow a vegan or vegetarian diet.I usually prepare egg pasta with my guests, but we can also prepare eggless pasta, typical in Sicily. We will cook the sauces with only local products and then you will enjoy it sitting comfortably in the garden sipping a glass of wine. We will start by tasting an aperitif with typical local products. My kitchen is located in an outbuilding on my patio with a flower garden.

Vegan

Vegetarian

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
67 reviews
Francesca, thank you for an unforgettable experience. Thank you for opening up your home to us. We had a great time cooking ravioli, fettuccine pasta, and tiramisu. We had many laughs, and great conversation. Thank you Francesca!!

Donald Ruth - May 2025

Favoloso! Molto brava gentile e competente la signora Francesca

Juliette - May 2025

Bellissima esperienza. Ho avuto la possibilita di imparare a fare la pasta fresca e un ottimo tiramisu. Francesca è molto brava e attena a seguirti in tutti i passi della preparazione. Abbiamo poi mangiato insieme quello che ho prepaparto ed era squisito

Salvo - May 2025

What an amazing time. Our host was warm, friendly and knowledgeable. Had a great time cooking past, learning new techniques and making the perfect tiramisu. No better way to spend a morning/early afternoon!

Eugene Goldman  - April 2025

Really great experience! Loved the cooking class

Ben - March 2025

Where
You’ll receive the exact address after the booking
Image Profile
Francesca Maria
Cesarina from 2021Location: Palermo    Languages: Italian and English
Francesca lives in Bagheria, the 'city of villas', a land kissed by the sun and the sea breeze. Our Cesarina brings Sicilian recipes to the table, rich in contrasts, where sweet is combined with salty, sweet and sour is used a lot and dried fruit is perfect on meat, fish and vegetables. "All this is the result of the cultures that have passed through our land. My cuisine is linked to the traditions of both my area and my family. I only use local products and I hope to be able to pass on to my guests all the passion and love that I put when I cook."
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