Cooking classes

Fresh pasta cooking class, from tradition to the present day

5.0
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Francesca Maria

Palermo

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Ravioli stuffed ricotta with trapanese pesto

This cooking class includes three pasta recipes, a welcome appetizer and is followed by lunch or dinner with the three pasta recipes prepared during the course. You can't miss the ravioli filled with ricotta cheese with Trapanese pesto, a delicacy seasoned with typical Sicilian ingredients. Come and give it a try!

Total: €135.00

€135.00 
per guest

€68.00 per child

Reviews
5.0
65 reviews
Francesca is such an amazing teacher, she made our Christmas very, very special! Can't wait to try her recipes at home!

Camille - January 2025

She was an amazing chef and very hospitable . We were a group of 8 with ages range from 11 yrs to 55 years. Kids enjoyed it very much. We made fettuccine, ravioli and tiramisu. Every thing tasted delicious and very simple to make. So worth the trip. Highly recommend booking this.

Nicole M - December 2024

Excellent cooking class I had the best experience for my birthday. Everything was DELICIOUS

Holly  - December 2024

I really liked making the pasta and the dishes tasted like very authentic italian. Francesca was a great teacher and a very homey environment. I recommend to other people coming here as it is worth your time and a very enjoyable experience for your vacation.

Aidan B - December 2024

Our group of 4 adults and 4 kids absolutely loooved our experience with Francesca! The class was at her home and the setting was perfect and exactly how I imagined Sicilian home would be. Francesca was so friendly and very patient with the inexperience children and husband! Definitely a must do while in Palermo area.

Lauren - December 2024

Where
You’ll receive the exact address after the booking
Image Profile
Francesca Maria
Cesarina from 2021Location: Palermo    Languages: Italian and English
Francesca lives in Bagheria, the 'city of villas', a land kissed by the sun and the sea breeze. Our Cesarina brings Sicilian recipes to the table, rich in contrasts, where sweet is combined with salty, sweet and sour is used a lot and dried fruit is perfect on meat, fish and vegetables. "All this is the result of the cultures that have passed through our land. My cuisine is linked to the traditions of both my area and my family. I only use local products and I hope to be able to pass on to my guests all the passion and love that I put when I cook."
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