Cooking classes

Shared cooking class with 2 pasta and tiramisu recipes

5.0
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Alice

Palermo

Duration 3h

Max 10 guests

Spoken languages:  English, Italian, Spanish, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Ravioli pasta with seasonal stuffing
  • Busiate (a type of fresh pasta) with seasonal sauce (e.g.pesto, tomato sauce, artichockes, ricotta cheese
  • Tiramisù

In my kitchen you will learn how to prepare two different fresh pasta doughs to make two traditional pasta shapes. I will reveal all my secrets for making perfect dough, flavorful filling and cooking the pasta al dente! We will use traditional tools such as rolling pin, ravioli cutter and most importantly our hands, the essential tool to feel the dough! In addition, we will prepare the classic tiramisu, the quintessential Italian dessert, a creamy spoon dessert whose coffee sauce will be flavored with marsala wine. In addition to preparing the recipes you will get to learn secrets and anecdotes about the history of the dishes. At the end of the preparation you will be able to taste the dishes made, accompanying them with an excellent local wine.

Vegetarian

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
180 reviews
We had a wonderful experience cooking with Alice and Francesco! It was such a fun and authentic experience. The home was clean and lovely right in the heart of Palermo. The class was structured well where we were able to have hands on experiences making all 3 courses, and all the food was absolutely delicious. Excellent class and a true highlight of our trip!

Megan and Dan  - May 2025

We really enjoyed cooking with Alice and Francesco. They shared so much insides on the veggies and the market and cooking in general. Highly recommended experience! Felt like cooking with friends (:

Charlotte & Jan - May 2025

My boyfriend and I had a fantastic experience in Alice’s cooking class. She and Francesco warmly welcomed us into their home, where we learned to make several types of pasta and tiramisu, along with the rich history behind each dish. Sharing a meal with them afterward made the experience even more special— we connected over Sicilian traditions and discovered shared cultural roots. Highly recommend this class for anyone looking for an authentic culinary experience!

Kim - May 2025

The cooking class was so fun and I learned a lot about the best way to make pasta and tiramisu at home. Alice and Francesco were so welcoming and friendly, and great teachers!

Adriana - May 2025

Alice's place was lovely to cook in. The dishes we prepared were easy & fun to make. We made plenty for our meal together, which was filled with laughter & wonderful conversation. It was also an informative and tailored to my taste class. Would recommend this class to all people, not just vegetarians!!!

Dani - May 2025

Where
You’ll receive the exact address after the booking
Image Profile
Alice
Cesarina from 2022Location: Palermo    Languages: English, Italian, Spanish, French
"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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