Cooking classes

Homemade pizza and tiramisù class

5.0
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Alice

Palermo

Duration 3h

Max 8 guests

Spoken languages:  English, Italian, Spanish, French

Small group hands-on cooking class with pizza and tiramisu

Shared Experience
Your experience
  • Focaccia with seasonal products
  • Pizza topped with seasonal ingredients
  • Tiramisù

In this experience, I will teach you which type of flour to use for your dough, the right hydration and some little tricks for the perfect leavening. Let's prepare the toppings for pizzas together. I'll show you the ingredients for creating typical sicilian pizzas such as the Norma but you can also create Your own pizza with the available ingredients.

I'll teach you how to have a pizza with a crispy and well-baked crust in an ordinary home oven, as if it were baked in a wood one. Furthermore, we'll prepare the classic tiramisu, the Italian dessert par excellence, with a unique sicilian touch. You will become a homemade-pizza champion and once you get home you can organize a Pizza & Tiramisu dinner for your family and friends.

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
177 reviews
Alice's place was lovely to cook in. The dishes we prepared were easy & fun to make. We made plenty for our meal together, which was filled with laughter & wonderful conversation. It was also an informative and tailored to my taste class. Would recommend this class to all people, not just vegetarians!!!

Dani - May 2025

Alice did an amazing cooking class. Learnd not only how to make Arancina but also about the differances from region to region. The result tasted so good 😊. Looking forward to prepare them at home.

Silvia - May 2025

Alice and Francesco were both fantastic teachers and chefs, sharing their knowledge of food science, Sicilian cuisine, and local history with us. The dishes we made were amazing - very authentic and filling, but also healthy with lots of fresh local veggies. We learned SO much about both the art and science of pasta-making and can’t wait to use what they taught us back in California. I can’t recommend their class enough, they made everything so easy and fun! Thank you!

Chelsea - April 2025

Alice is very nice and friendly. Her instruction is very clear. My wife and me do not have any experience in making pasta but it is so fun. Her husband is also very nice. We have a memorable time with them.

Timothy  - April 2025

Alice was an incredible host and excellent teacher. My mom and I had a wonderful time learning to make pasta and tiramisu with her.

Carrie - April 2025

Where
You’ll receive the exact address after the booking
Image Profile
Alice
Cesarina from 2022Location: Palermo    Languages: English, Italian, Spanish, French
"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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