Cooking class on fresh pasta and tiramisu

My cuisine is genuine, simple, and traditional. Every day, I strive to bring to the table dishes typical of Italian and Sicilian cuisine. I use local products from our territory and prefer fresh, seasonal ingredients. I enjoy cooking everything, from appetizers to desserts, with a particular preference for main courses. Having lived in Rome and Milan, I like to cook not only dishes from my homeland, Sicily, but also dishes from central and northern Italy. In fact, my cooking is not confined to the tradition of my region but is influenced by the experiences I have lived.