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Alessia

Cesarina from 2024

My speciality: Baked Palermitana-style pasta

I live in: Palermo

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Alessia!

My cuisine is genuine, simple, and traditional. Every day, I strive to bring to the table dishes typical of Italian and Sicilian cuisine. I use local products from our territory and prefer fresh, seasonal ingredients. I enjoy cooking everything, from appetizers to desserts, with a particular preference for main courses. Having lived in Rome and Milan, I like to cook not only dishes from my homeland, Sicily, but also dishes from central and northern Italy. In fact, my cooking is not confined to the tradition of my region but is influenced by the experiences I have lived.

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My specialities
  •  Baked Palermitana-style pasta
  •  Eggplant rolls
  •  Eggplant Parmigiana
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