Cooking class on Palermo traditions

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

We will prepare together typical dishes of my land, with ingredients, flavors and colors that recall the Sicilian tradition.

We will start with stuffed eggplant rolls, prepared according to the traditional recipe with breadcrumbs, passolina and pine nuts. Then we will make fresh pasta alla Norma, an iconic dish of Sicilian cuisine. Finally, to end on a sweet note, I will delight you with an excellent ricotta cheese dessert. What do you say? I look forward to seeing you at my home for a true Sicilian culinary experience!