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Cesarina from 2022

My speciality: Sarde a Beccafico

I live in: Palermo

Spoken languages: Italian, English, Spanish, French

Good to know

I offer vegetarian alternatives

Hi from Patrizia!

Hello everyone, I'm Patrizia, a passionate Cesarina originally from Palermo, my beloved Sicilian city. My kitchen reflects the rich culinary tradition I inherited, composed of authentic flavors and local ingredients that speak of home. In every dish, I aim to convey the love I have for Palermo's cuisine and culture. Each ingredient is carefully selected, and every recipe is prepared with passion and skill. 

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My specialities
  •  Baked Pasta Monrealese
  •  Sarde a Beccafico
  •  Tuna with sweet and sour onions
1 review
Patrizia was a lovely host. She taught us how to make a version of pesto and a deconstructed cannoli. We had lots of fun and laughs - definitely recommend!

Anna - February 2024

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