Patrizia

Cesarina from 2022

My speciality: Sarde a Beccafico

I live in: Palermo

Spoken languages: Italian, English, Spanish, French

Good to know

I offer vegetarian alternatives

Hi from Patrizia!

Hello everyone, I'm Patrizia, a passionate Cesarina originally from Palermo, my beloved Sicilian city. My kitchen reflects the rich culinary tradition I inherited, composed of authentic flavors and local ingredients that speak of home. In every dish, I aim to convey the love I have for Palermo's cuisine and culture. Each ingredient is carefully selected, and every recipe is prepared with passion and skill.

My specialities

Baked Pasta Monrealese
Sarde a Beccafico
Tuna with sweet and sour onions

Experiences

5 (1)

Cooking classes

Cooking class in the countryside with a sea viewHosted by Patrizia

Reitano

€429 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

5 (1)

Food & Wine Tours

Market tour and tasting of local productsHosted by Patrizia

Market tour and Sicilian cooking classHosted by Patrizia

Dinner at home inside a historic noble palace from the 1700sHosted by Patrizia

Tasting of Sicilian wines and cheesesHosted by Patrizia

Palermo

€343 per guest

Shared Experience

Reviews

5.0

1 review

: Patrizia was a lovely host. She taught us how to make a version of pesto and a deconstructed cannoli. We had lots of fun and laughs - definitely recommend!